slow cooker beef tips recipe

Written BySheba G Updated On
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The Best slow cooker beef tips recipe

Slow cooker beef tips are one of those simple dishes that just make everything better—whether you’re feeding a crowd for a dinner party or simply whipping up something easy for weeknight meals. I’ve been making them since my kids were little, and honestly, they’ve become a go-to for me because they’re so forgiving. No fancy skills required, just a few basic ingredients and a slow cooker that does all the heavy lifting. My family loves how tender the beef gets, how little effort it takes, and how it’s packed with flavor without needing extra marinades or complicated techniques. Plus, it’s a great way to use up any leftover beef, like tips from a roast or even grilled steaks, and turn them into something fresh and satisfying.

The health benefits make it even more appealing—lean protein, healthy fats, and all the vitamins from the carrots and onions without any extra fuss. It’s a dish that’s as comforting as it is balanced, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a meal that’s easy to serve and tastes great, these beef tips are a reliable choice. My kids always ask for seconds because they’re so simple and delicious, and honestly, I don’t blame them. It’s a meal that’s quick to prep, slow to cook, and always comes out perfect—no stress, just great food.

Slow Cooker Beef Tips with Creamy Tomato Sauce

Slow Cooker Beef Tips with Creamy Tomato Sauce

4.7 from 1609 votes

A tender, flavorful dish where beef tips simmer slowly in a rich tomato-based sauce, perfect for a weeknight meal. The result is a dish that’s easy to make and packed with savory depth.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef Tips
  • 2 lbs beef tips (or chuck roast, cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
For the Sauce
  • 1 (28 oz) can crushed tomatoes
  • 1 (14.5 oz) can tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 cup beef broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Pat the beef tips dry with paper towels. In a bowl, toss the tips with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
  2. 2
    Place the beef tips in the slow cooker. Pour the crushed tomatoes, tomato sauce, minced garlic, tomato paste, oregano, smoked paprika, and beef broth over the beef. Stir gently to combine.
  3. 3
    Cover the slow cooker and cook on LOW for 6 hours, or on HIGH for 3–4 hours, until the beef is fork-tender and the sauce has thickened slightly.
  4. 4
    Remove the lid and stir in the heavy cream, Worcestershire sauce, and shredded cheddar cheese until melted and smooth. Season with additional salt and pepper if needed.
  5. 5
    Let the beef tips sit covered for another 15–20 minutes to absorb the sauce fully before serving.

🔧Equipment

  • Slow cooker
  • Mixing bowl
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 4🍬Sugars: 12🥩Protein: 35

📝Notes

  • For extra richness, add a splash of red wine or a pinch of red pepper flakes for heat.
  • If the sauce is too thick, stir in a splash of water or broth before serving.
  • These tips pair beautifully with crusty bread, steamed green beans, or a simple side salad.

Watch Video Of How Slow Cooker Beef Tips with Creamy Tomato Sauce Works

This slow cooker beef tips recipe is always a crowd-pleaser because it’s simple to throw together while still feeling special—no last-minute stress or fancy skills required. Whether you’re hosting a casual weekend dinner or a bigger family get-together, these tender, flavorful bites reheat beautifully and let everyone enjoy a hearty meal without the cleanup. Plus, it’s the kind of dish that feels homemade, even when you’re busy, and it always makes people smile.

❓ Frequently Asked Questions About Slow Cooker Beef Tips with Creamy Tomato Sauce

How long should I cook the beef tips in the slow cooker?

Cook beef tips in the slow cooker on low for 4 to 5 hours or on high for 2 to 3 hours until tender. The meat should easily pull apart with a fork, and the internal temperature should reach 145°F (63°C).

Can I add vegetables or broth to the slow cooker while the beef tips cook?

Yes, you can add diced potatoes, carrots, celery, onions, or a cup of beef broth to keep the beef tips moist and flavorful. Stirring occasionally ensures even cooking.

What if my beef tips aren’t tender enough after cooking?

If the beef tips remain firm, let them sit covered in the slow cooker for an additional 30 minutes to 1 hour to finish cooking. Alternatively, transfer them to a skillet and sear gently over medium heat for a few minutes.

Can I make beef tips ahead of time and reheat them later?

Yes, beef tips can be cooked in the slow cooker and stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop until hot through, adding a splash of broth if needed.

What’s the best way to season the beef tips before slow cooking?

Season beef tips generously with salt and black pepper before adding them to the slow cooker. You can also sprinkle them with garlic powder, onion powder, smoked paprika, or a pinch of Worcestershire sauce for extra depth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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