slow cooker chicken fajitas recipe

Written BySheba G Updated On
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The Best slow cooker chicken fajitas recipe

Slow Cooker Chicken Fajitas

4.6 from 1749 votes

Tender seasoned chicken breast cooked low and slow with bell peppers and onions. This set it and forget it dinner is perfect for busy nights and delivers restaurant quality fajitas at home.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken and Vegetables

1.5 pounds boneless skinless chicken breasts
3 bell peppers sliced (any colors)
1 large onion sliced
3 cloves garlic minced

For the Fajita Seasoning

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper optional

For Serving

8 small flour or corn tortillas
Sour cream
Salsa
Guacamole
Fresh cilantro
Lime wedges

👨‍🍳Directions

1In a small bowl mix together all the fajita seasoning ingredients.
2Place the chicken breasts in the bottom of the slow cooker. Sprinkle the seasoning mixture over the chicken and rub it in evenly.
3Add the sliced bell peppers and onions on top of the chicken. Pour in 1/4 cup of water or chicken broth around the edges of the pot.
4Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and shreds easily.
5Using two forks shred the chicken right in the slow cooker. Stir everything together to combine the chicken with the peppers and onions.
6Warm the tortillas and fill with the chicken mixture. Serve with your favorite toppings like sour cream salsa and guacamole.

🔧Equipment

Slow cooker (6 quart or larger)
Mixing bowl
Cutting board
Sharp knife
Measuring spoons
Tongs
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 580mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 34g

📝Notes

For extra flavor you can add a splash of lime juice before serving. Leftovers keep well in the fridge for up to 4 days and can be used in salads or quesadillas.

Watch Video Of How Slow Cooker Chicken Fajitas Works

This slow cooker chicken fajitas recipe is one of my go to meals for any gathering. It is simple to prepare and always impresses guests with its bold flavor. I know you will love how easy it is to feed a crowd with this dish.

❓ Frequently Asked Questions About Slow Cooker Chicken Fajitas

1. Can I use frozen chicken in the slow cooker?

Yes you can use frozen chicken breasts. Just add about 1 hour to the cooking time on low. Make sure the chicken reaches an internal temperature of 165 degrees F before shredding.

2. How do I keep the fajitas from getting watery?

Pat the chicken dry with paper towels before seasoning. Also avoid adding extra liquid beyond the 1/4 cup called for. If there is excess liquid after cooking use a slotted spoon to serve or let the mixture sit uncovered for 10 minutes.

3. Can I make this recipe dairy free or gluten free?

Yes the chicken and vegetables are naturally dairy free. Use corn tortillas to make the meal gluten free. Check your seasoning blends for any added gluten or dairy ingredients.

4. What if I do not have all the spices for the seasoning mix?

You can use a store bought fajita seasoning packet as a substitute. Use about 2 to 3 tablespoons depending on your taste preference. Reduce the salt in the recipe if the packet already contains salt.

5. Can I add other vegetables?

Absolutely. Sliced zucchini mushrooms or even corn kernels work well. Add firmer vegetables like zucchini at the beginning and softer ones like corn during the last 30 minutes of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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