slow cooker chile verde recipe
The Best slow cooker chile verde recipe
I’m so excited to share with you one of my family’s favorite recipes – slow cooker chile verde. This dish has been a staple in our household for years, and for good reason.
The rich, slightly spicy flavor of the chile verde is perfectly balanced by the tender beef and the tangy kick of the tomatillos. But what really sets this recipe apart is the ease of preparation and cooking – just throw all the ingredients into the slow cooker and let it do its magic.
We’ve made this recipe countless times, and it never fails to impress. Whether we’re having a big family gathering or just a quiet night in, this slow cooker chile verde is always a hit.
And the best part? It’s incredibly healthy, packed with protein, fiber, and vitamins from the beef, tomatillos, and jalapenos.
I love serving this recipe at potlucks or game-day gatherings because it’s easy to serve a crowd and everyone always raves about it. Plus, it’s a great way to get in some veggies – my kids actually ask for seconds when I serve this dish!
As a busy mom, I appreciate how simple and stress-free this recipe is – just toss everything in the slow cooker and forget about it until dinner time. And let me tell you, the leftovers are just as delicious as the first batch – we’ve even been known to freeze some for later (more on that in a minute).
Slow Cooker Chile Verde
This slow cooker chile verde features tender chunks of pork shoulder simmered in a tangy tomatillo and green chile sauce. The long, slow cooking process melds the flavors into a rich and savory stew.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chile Verde Works
This slow cooker chile verde is always a good idea for any occasion – whether we’re having a big family gathering or just a quiet night in. The best part?
It’s incredibly healthy and packed with protein, fiber, and vitamins from the beef, tomatillos, and jalapenos. One thing I love about this recipe is that it freezes beautifully – we often freeze individual portions for later meals.
When reheating leftovers, simply thaw them overnight in the fridge or reheat them straight from frozen in the microwave or oven.
❓ Frequently Asked Questions About Slow Cooker Chile Verde
Q: What is chile verde?
Chile verde is a traditional Mexican stew made with roasted green chilies, onions, garlic, and sometimes meat or beans. It’s often served with rice or tortillas.
Q: What kind of beef should I use in this recipe?
You can use any cut of beef you like, but I recommend using chuck or skirt steak for their rich flavor and tender texture.
Q: Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can make this recipe on the stovetop or in an Instant Pot if you don’t have a slow cooker. However, keep in mind that it will take much longer to cook than with a slow cooker.
Q: How long does it take to prepare this recipe?
This recipe is incredibly easy to prepare – just chop up all your ingredients and toss them into the slow cooker!
Q: Can I adjust the level of heat in this recipe?
Yes, you can adjust the level of heat by adding more or less jalapenos or using different types of peppers.
Q: What are some good sides to serve with this recipe?
Some good side dishes include Mexican street corn, refried beans, or steamed vegetables.
