slow cooker dressing recipe

Written BySheba G Updated On
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The Best slow cooker dressing recipe

I’m so excited to share with you my slow cooker dressing recipe that has become a staple in our household. I first discovered this recipe a few years ago, and it’s been a game-changer for me when it comes to hosting dinner parties or just cooking a quick and easy meal for my family.

The best part is that it’s incredibly simple to make and requires minimal effort on my part, which is perfect for those busy weeknights when I’m juggling work and family responsibilities. This slow cooker dressing recipe is not only delicious but also incredibly versatile, making it perfect for any occasion.

Whether you’re looking for a side dish to accompany your Thanksgiving turkey or just a tasty addition to your regular meal routine, this recipe is sure to please even the pickiest eaters in your family. My kids absolutely love helping me prepare the ingredients and stirring the mixture, and I love how easy it is to customize the flavors to suit our tastes.

The result is always a mouthwatering, comforting dish that never fails to impress. I’ve also found that this slow cooker dressing recipe is an excellent way to incorporate more fruits and vegetables into our diet, especially during the winter months when fresh produce can be scarce.

By using a combination of sautéed onions, garlic, and carrots along with some frozen berries, we can create a sweet and savory dressing that’s perfect for topping salads or serving alongside roasted meats. The health benefits of this recipe are numerous – not only does it promote healthy eating habits, but it also provides a much-needed break from the monotony of regular meal prep.

With this slow cooker dressing recipe on hand, I can ensure that my family stays nourished and satisfied without breaking the bank or spending hours in the kitchen.

Slow Cooker Dressing

4.9 from 869 votes

This slow cooker dressing is a classic side dish that is moist, flavorful, and perfect for holidays or any family meal. It combines bread cubes with aromatic vegetables and herbs, all cooked low and slow in a savory broth.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dressing

12 cups dry bread cubes (about 1 pound)
1 cup unsalted butter
2 cups chopped yellow onion
1 cup chopped celery
1/2 cup chopped fresh parsley
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, lightly beaten
2 to 3 cups low-sodium chicken broth

👨‍🍳Directions

1In a large skillet over medium heat, melt the butter.
2Add the chopped onion and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and translucent.
3Do not let them brown.
4In a very large mixing bowl, combine the dry bread cubes, cooked vegetables, parsley, sage, thyme, rosemary, salt, and pepper.
5Toss gently to distribute the herbs and vegetables evenly throughout the bread.
6In a small bowl, whisk the beaten eggs with 2 cups of the chicken broth.
7Pour this mixture over the bread mixture and stir gently until all the bread cubes are moistened.
8If the mixture seems dry, add the remaining 1 cup of broth, a little at a time, until the bread is evenly moist but not soggy.
9Transfer the dressing mixture to a lightly greased 6-quart slow cooker.
10Spread it into an even layer.
11Cover and cook on low heat for 4 hours, or until the dressing is set and the top is lightly golden.
12The internal temperature should reach 165°F.

🔧Equipment

Large skillet
Large mixing bowl
6-quart slow cooker
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 580mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For best texture, use stale or oven-dried bread cubes. You can add cooked sausage or chopped mushrooms for extra flavor. If you prefer a firmer dressing, remove the lid during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Dressing Works

This slow cooker dressing recipe has become an essential component of our household’s meal planning routine – it’s easy to make ahead of time and can be reheated as needed for future meals.

My kids love helping me stir the mixture before serving it over salads or as a side dish at family gatherings.

To store leftovers safely for up to three days after cooking them in bulk quantities following these steps: cool completely then refrigerate covered containers within two hours after being removed from heat; let cool slightly before transferring contents into sealed containers made specifically designed storing food safely at room temperature until ready serve again later.

❓ Frequently Asked Questions About Slow Cooker Dressing

Q: What type of ingredients do I need for this slow cooker dressing recipe?

This slow cooker dressing recipe requires a variety of ingredients including olive oil, onion powder, garlic powder, salt, black pepper, paprika, dried thyme, cayenne pepper (optional), frozen berries (such as blueberries or raspberries), sautéed onions and garlic (use 2 tablespoons per 1 cup of frozen berries), carrots (use 2 medium-sized carrots peeled and chopped), chicken broth (use 1 cup per 2 cups of frozen berries), lemon juice (use 2 tablespoons per 1 cup of frozen berries), Worcestershire sauce (optional) and chopped fresh herbs (such as parsley or thyme). You can adjust the amount of each ingredient according to your personal taste preferences.

Q: Can I customize this slow cooker dressing recipe by adding different spices or herbs?

Yes! One of the best things about this slow cooker dressing recipe is its versatility – you can easily customize it by adding different spices or herbs to suit your taste preferences. For example, if you like a little heat in your dressing, you can add some red pepper flakes or diced jalapeños. If you prefer a more savory flavor profile, you can add some dried oregano or basil leaves.

Q: How long does it take to prepare this slow cooker dressing recipe?

This slow cooker dressing recipe takes approximately 20 minutes to prepare – most of which involves simply tossing all the ingredients into your slow cooker!

Q: Can I use canned vegetables instead of fresh ones?

No! Using canned vegetables would alter the texture and flavor profile of this slow cooker dressing recipe significantly.

Q: Do I need any special equipment for making this slow cooker dressing recipe?

No! All you need is a standard-sized slow cooker and some basic kitchen tools such as measuring cups spoons.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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