slow cooker eye round roast recipe

Written BySheba G Updated On
slow cooker eye round roast recipe
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The Best slow cooker eye round roast recipe

I have always loved cooking, and one of our family’s favorite dishes is the slow cooker eye round roast. This recipe has been a staple in our home for years, and it’s perfect for both everyday meals and special occasions. The eye round roast is a lean cut of beef that comes from the rear leg of the cow.

It’s known for its tenderness and mild flavor, making it a great choice for a hearty, comforting meal. My kids love it because it’s always so juicy and flavorful, and I love it because it’s easy to prepare and healthy too. Eye round roast is a lean protein source, and when cooked in the slow cooker, it retains all its natural juices and flavors.

Plus, the slow cooking method makes the meat incredibly tender and easy to shred, which is perfect for sandwiches or serving with a side of mashed potatoes. I usually prepare this dish on weekends or for family gatherings because it’s a crowd-pleaser and requires minimal effort. The slow cooker does most of the work, allowing me to spend more time with my family and less time in the kitchen.

It’s a win-win situation for everyone involved. One of the best things about this recipe is that it can be customized to suit your family’s tastes. You can add your favorite vegetables, spices, or even a touch of wine to enhance the flavor.

I often add carrots, potatoes, and onions to the slow cooker along with the roast for a complete one-pot meal. The vegetables absorb the rich flavors of the beef and become incredibly tender, making this a hearty and satisfying dish that everyone will enjoy.

Slow Cooker Eye Round Roast Recipe

Slow Cooker Eye Round Roast Recipe

4.5 from 1692 votes

This Slow Cooker Eye Round Roast is a delicious and tender beef roast cooked to perfection in the slow cooker. It’s perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2.5 lb eye round roast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil

For the Vegetables

2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 medium onion, cut into chunks
2 cloves garlic, minced

For the Sauce

1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon tomato paste
1 bay leaf

👨‍🍳Directions

1Season the eye round roast with salt, black pepper, garlic powder, and onion powder.
2Rub the seasonings evenly over the entire surface of the roast.
3Heat the olive oil in a large skillet over medium-high heat.
4Add the roast and sear on all sides until browned, about 2-3 minutes per side.
5Remove the roast from the skillet and place it in the slow cooker.
6Peel and cut the carrots, potatoes, and onion into chunks.
7Mince the garlic cloves.
8Add the vegetables and garlic to the slow cooker along with the roast.
9Pour the beef broth, Worcestershire sauce, soy sauce, and tomato paste over the roast and vegetables.
10Add the bay leaf.
11Stir gently to combine the ingredients.
12Cover the slow cooker with the lid and cook on low for 8 hours.
13The roast is done when it is tender and easily shreds with a fork.
14The vegetables should also be tender and cooked through.
15Remove the bay leaf before serving.
16If you prefer a thicker sauce, you can remove the roast and vegetables from the slow cooker and transfer the liquid to a saucepan.
17Bring the liquid to a boil over medium-high heat and reduce until it reaches your desired consistency.
18Return the roast and vegetables to the slow cooker and stir in the thickened sauce.
19Serve the eye round roast hot, accompanied by the cooked vegetables and a side of mashed potatoes or crusty bread.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 17g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can customize the vegetables and seasonings to suit your family’s tastes. For a richer flavor, you can add a splash of red wine to the sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop. This recipe is also great for meal prepping, as the roast and vegetables can be easily portioned and stored for later use.

Watch Video Of How Slow Cooker Eye Round Roast Recipe Works

I always recommend this Slow Cooker Eye Round Roast recipe for family gatherings or any occasion. It’s a hearty, comforting meal that’s perfect for feeding a crowd.

The slow cooker does most of the work, allowing you to spend more time with your loved ones and less time in the kitchen. Plus, the leftovers are delicious and can be easily reheated for a quick and easy meal.

This recipe is also great for meal prepping, as the roast and vegetables can be easily portioned and stored for later use. Serve this Slow Cooker Eye Round Roast with a side of mashed potatoes, crusty bread, or a simple green salad for a complete and satisfying meal.

Your family and friends will love it.

❓ Frequently Asked Questions About Slow Cooker Eye Round Roast

1. Can I use a different cut of beef for this recipe?

You can use other lean cuts of beef, such as the rump roast or the top round roast. However, the cooking time may vary depending on the size and cut of the beef. It’s best to use a lean cut of beef for this recipe, as fattier cuts may become too dry or tough when slow-cooked.

2. Can I cook the roast on high instead of low?

Yes, you can cook the roast on high for a shorter amount of time. If you choose to cook on high, reduce the cooking time to about 4-5 hours. However, keep in mind that cooking on low for a longer period of time will result in a more tender and flavorful roast.

3. Can I add other vegetables to the slow cooker?

Absolutely. Feel free to add your favorite vegetables to the slow cooker along with the roast. Some great options include celery, bell peppers, and green beans. Just make sure to adjust the cooking time as needed, as some vegetables may cook faster than others.

4. How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a microwave-safe dish and heat on high for 1-2 minutes, stirring occasionally. You can also reheat the leftovers on the stovetop over medium heat until heated through.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. To freeze, let the leftovers cool to room temperature, then transfer them to an airtight freezer-safe container. When ready to eat, thaw the leftovers overnight in the refrigerator, then reheat in the microwave or on the stovetop until heated through. Add a splash of water or beef broth to the leftovers when reheating to help keep the roast moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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