slow cooker osso bucco recipe

Written BySheba G Updated On
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The Best slow cooker osso bucco recipe

I love introducing my family to new dishes, and one of our favorites has become slow cooker osso bucco. This traditional Italian dish comes from the Lombardy region and is typically made with cross-cut veal shanks slowly braised with vegetables, white wine, and broth.

The slow cooker method makes it incredibly easy to prepare and the meat becomes incredibly tender and falls off the bone. My kids always look forward to this meal because of the rich, comforting flavors.

It’s perfect for a hearty dinner on a busy weeknight or for a special occasion. The health benefits of osso bucco are also noteworthy.

The dish is packed with protein from the veal, and the vegetables add essential vitamins and minerals. The slow cooking process helps to retain the nutrients, making it a nutritious choice for the whole family.

The best part about this recipe is how it transforms simple ingredients into a gourmet meal without much effort. The slow cooker does most of the work, allowing the flavors to meld together beautifully.

It’s a dish that feels special but is easy to prepare, making it a win-win for any occasion.

Slow Cooker Osso Bucco

Slow Cooker Osso Bucco

4.6 from 809 votes

Slow cooker osso bucco is a comforting and flavorful Italian dish made with tender veal shanks, vegetables, and a rich broth. This recipe is perfect for a hearty meal that requires minimal effort.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Veal

4 veal shanks
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped

For the Sauce

2 cups beef broth
1 cup white wine
2 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season the veal shanks with salt and black pepper.
2Brown the veal in a large skillet over medium-high heat until well browned on all sides.
3Remove the veal from the skillet and set aside.
4In the same skillet, add the chopped carrots, celery, and onion.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute.
7Transfer the cooked vegetables to the slow cooker.
8Add the beef broth, white wine, tomato paste, rosemary, and thyme.
9Stir to combine.
10Place the browned veal shanks in the slow cooker, submerged in the liquid.
11Cover the slow cooker and cook on low for 8 hours, or until the veal is tender and falls off the bone.
12The meat should be easily pierced with a fork and the broth should have thickened slightly.
13Remove the veal shanks from the slow cooker and place them on a serving platter.
14Skim any excess fat from the surface of the broth.
15Spoon the vegetables and broth over the veal.
16Garnish with chopped fresh parsley before serving.
17Serve the osso bucco hot, accompanied by crusty bread or mashed potatoes to soak up the delicious broth.
18Enjoy this hearty and comforting dish with your family and friends.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: For a richer flavor, you can sear the veal shanks in a cast-iron skillet before adding them to the slow cooker. This step adds depth to the dish and enhances the overall taste.

Watch Video Of How Slow Cooker Osso Bucco Works

Slow cooker osso bucco is a dish that brings warmth and comfort to any table. It’s perfect for family gatherings or a cozy dinner at home. The tender veal and rich broth make it a hearty and satisfying meal.

This recipe is versatile and can be easily adapted to suit your preferences. Whether you’re serving it for a special occasion or a weeknight dinner, osso bucco is always a good idea. The leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

When reheating, simply warm it in the oven or on the stovetop until heated through. It’s a dish that will impress your family and friends with its rich flavors and tender meat. Serve it with crusty bread or mashed potatoes to complete the meal.

Enjoy the delicious and comforting flavors of osso bucco.

❓ Frequently Asked Questions About Slow Cooker Osso Bucco

Can I use beef instead of veal for this recipe?

Yes, you can use beef shanks as a substitute for veal shanks. Beef will have a slightly different flavor but will still be delicious and tender when cooked in the slow cooker.

How can I thicken the sauce?

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last hour of cooking. Stir well to combine and let it simmer until the sauce thickens.

Can I make this recipe in advance?

Yes, osso bucco is a great dish to make in advance. You can prepare it up to a day ahead and reheat it in the oven or on the stovetop. The flavors will only improve over time, making it a perfect make-ahead meal for a busy day.

What sides go well with osso bucco?

Osso bucco pairs well with a variety of sides. Traditional Italian sides like risotto or polenta are classic choices. You can also serve it with crusty bread, mashed potatoes, or roasted vegetables to soak up the rich broth.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the osso bucco to cool completely before transferring it to an airtight container. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven or on the stovetop until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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