slow cooker pepper steak recipe

Written BySheba G Updated On
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The Best slow cooker pepper steak recipe

I have been making this slow cooker pepper steak recipe for years and it is a staple in our house. My family absolutely loves it, especially on busy weeknights when I need something hearty without spending hours in the kitchen. The beef comes out incredibly tender and the peppers add a nice sweetness that pairs perfectly with the savory sauce.

What I love most about this recipe is how simple it is to put together. You just toss everything in the slow cooker in the morning and by dinner time you have a delicious meal that tastes like you spent all day cooking. It is also a great way to get more vegetables into your kids’ diet since the bell peppers are so flavorful they do not even notice them. Plus it is packed with protein and low in fat making it a healthy choice for the whole family.

Slow Cooker Pepper Steak

4.9 from 803 votes

Tender strips of beef and colorful bell peppers simmered in a rich savory sauce. This easy slow cooker meal is perfect for busy weeknights and tastes like a restaurant dish.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Steak

2 pounds beef sirloin or flank steak, cut into thin strips
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Sauce

1 cup beef broth
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon rice vinegar
1 teaspoon ground ginger
2 cloves garlic, minced

Vegetables

2 large green bell peppers, sliced
2 large red bell peppers, sliced
1 large onion, sliced

👨‍🍳Directions

1Season the beef strips with salt, black pepper, and garlic powder.
2Heat olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on all sides. Do not crowd the pan.
3Transfer the seared beef to the slow cooker.
4In a small bowl, whisk together the beef broth, soy sauce, brown sugar, cornstarch, rice vinegar, ground ginger, and minced garlic until smooth.
5Pour the sauce over the beef in the slow cooker. Add the sliced bell peppers and onion on top.
6Cover and cook on low for 6 hours or on high for 3 hours, until the beef is tender and the peppers are soft.
7Stir everything together before serving. Serve over steamed rice or noodles.

🔧Equipment

Slow cooker (6-quart)
Large skillet
Cutting board
Sharp knife
Measuring cups and spoons
Small bowl for cornstarch slurry

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a thicker sauce, mix an additional tablespoon of cornstarch with 2 tablespoons of cold water and stir in during the last 30 minutes of cooking. You can also add mushrooms or carrots for extra vegetables.

Watch Video Of How Slow Cooker Pepper Steak Works

This slow cooker pepper steak is one of those meals that never fails. It is easy to throw together, fills the house with a wonderful aroma, and everyone from kids to guests always asks for seconds. Whether it is a busy Tuesday or a family get together, this recipe always works and leaves everyone happy and full.

❓ Frequently Asked Questions About Slow Cooker Pepper Steak

1. Can I use a different cut of beef?

Yes, you can use chuck roast or round steak. Just cut it into thin strips against the grain. Tougher cuts work well because the slow cooking makes them tender.

2. Can I make this recipe gluten free?

Absolutely. Use tamari or coconut aminos instead of soy sauce, and make sure your beef broth is gluten free. Cornstarch is naturally gluten free.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze this dish for up to 3 months. Reheat gently on the stove or in the microwave.

4. Can I add other vegetables?

Sure. Mushrooms, snap peas, or broccoli are great additions. Add them at the same time as the peppers for best results.

5. Why do I need to sear the beef first?

Searing the beef adds depth of flavor through browning. It is a quick step but makes a big difference in taste. You can skip it if you are short on time, but the flavor will be less rich.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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