slow cooker peppered steak recipe

Written BySheba G Updated On
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The Best slow cooker peppered steak recipe

I first discovered slow cooker peppered steak recipe when I was looking for ways to make a delicious and easy meal for my family. As a busy mom, I was thrilled to find that this recipe required minimal effort but yielded maximum flavor.

The tender beef and the subtle kick of pepper flakes had my kids begging for more. Since then, this recipe has become a staple in our household, perfect for both everyday meals and special occasions like holidays and gatherings with friends and family.

The best part is that it’s incredibly healthy, with lean beef and plenty of vegetables making it a guilt-free option. Plus, the slow cooker does all the work for you, so you can come home to a hot and satisfying meal without any fuss.

The origin of this recipe is unclear, but its popularity speaks for itself – it’s a classic for a reason! My family loves it because it’s easy to customize with their favorite toppings, from sautéed onions to creamy mashed potatoes.

And let’s be real, who doesn’t love the idea of coming home to a hot meal ready for them? As the years have passed, I’ve tweaked the recipe slightly to suit our tastes, but the core remains the same – tender beef, flavorful sauce, and an unmistakable aroma that fills the house with warmth and comfort.

Whether you’re cooking for one or ten, this recipe is sure to please even the pickiest eaters.

Slow Cooker Peppered Steak

4.9 from 1015 votes

Tender, flavorful steak cooked low and slow with a peppery kick. Perfect for a hearty, comforting meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

2 lbs beef chuck roast
1 tbs black peppercorns, crushed
1 tsp salt
1 tbs olive oil

For the Sauce

1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 tbs Worcestershire sauce
1 tbs soy sauce
1 tbs honey
1 tsp dried thyme

👨‍🍳Directions

1Season the beef chuck roast with crushed black peppercorns and salt on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add the steak and sear until browned on all sides, about 2-3 minutes per side.
4Remove the steak from the skillet and set aside.
5In the same skillet, add the sliced onions and cook until softened and lightly browned, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Transfer the onion and garlic mixture to the slow cooker.
8Place the seared steak on top of the onion mixture.
9Pour in the beef broth, Worcestershire sauce, soy sauce, and honey.
10Sprinkle with dried thyme.
11Cover and cook on low for 8 hours, until the steak is tender and easily shreds with a fork.
12Remove the steak from the slow cooker and shred it using two forks.
13Return the shredded steak to the slow cooker and mix well with the sauce.
14Serve hot with your favorite sides.

🔧Equipment

Slow cooker
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can adjust the peppercorns to taste. For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also use a different cut of beef, such as round roast, if preferred.

Watch Video Of How Slow Cooker Peppered Steak Works

This slow cooker peppered steak recipe has become a staple in my household over the years due to its ease and versatility.

It’s perfect for busy weeknights when I need something quick and delicious on the table or special occasions like holidays when I want to impress my guests.

One of my favorite things about this recipe is that it’s incredibly easy to store leftovers in an airtight container in the fridge for up to three days or freeze it for later use.

❓ Frequently Asked Questions About Slow Cooker Peppered Steak

1. What type of steak is best suited for this recipe?

A lean cut of beef such as sirloin or round works best in this recipe as it stays tender even after hours of cooking in the slow cooker.

2. Can I use fresh or frozen peppers instead of dried pepper flakes?

While fresh or frozen peppers can add flavor to your dish, using dried pepper flakes provides a more consistent heat level throughout the recipe. If you prefer a milder flavor, you can reduce or omit the pepper flakes altogether.

3. How long does it take to cook the steak in the slow cooker?

Place the steak in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.

4. Can I serve this dish over anything other than mashed potatoes?

Yes! Serve over rice, noodles, or even try using cauliflower mash for a low-carb option.

5. What if I don’t have any red wine vinegar on hand?

You can substitute red wine vinegar with apple cider vinegar if you prefer or omit it altogether if you don’t have either on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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