slow cooker sausage recipe
The Best slow cooker sausage recipe
I also love how versatile it is. You can use whatever kind of sausage you have on hand—Italian sausage, smoked sausage, even chicken sausage—and it still turns out delicious. And because it’s slow-cooked, the meat stays juicy and flavorful without needing extra effort. My family doesn’t even notice how little prep goes into it; it’s one of those meals that feels like a little effort goes a long way. Plus, it’s packed with protein and fiber, so it’s a great way to keep everyone full and satisfied without feeling heavy. Plus, it’s budget-friendly, too—less expensive than takeout and just as satisfying.
Easy Slow Cooker Sausage Rolls
A comforting, no-fuss dish where tender sausage rolls bake in a savory tomato sauce. Perfect for busy weeknights.
🥘Ingredients
- 1 lb ground pork or chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 (28 oz) can crushed tomatoes
- 1 cup chicken or vegetable broth
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp onion powder
- Salt and pepper to taste
👨🍳Directions
-
1
In a large bowl, mix ground meat with breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined. -
2
Roll mixture into 1-inch balls and place them in a greased slow cooker. Cover with sauce ingredients and stir gently to coat. -
3
Cook on low for 4–5 hours or high for 2–3 hours, until sausage rolls are tender and sauce thickens.
🔧Equipment
- Slow cooker
- Mixing bowls
- Measuring cups
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Sausage Rolls Works
❓ Frequently Asked Questions About Slow Cooker Sausage Rolls
1. What is the best way to prepare sausage for slow cooker cooking?
Use whole sausages or cut them into bite-sized pieces for even cooking. If using pre-cooked sausages, pat them dry to prevent excess moisture, which can dilute the flavors in the slow cooker.
2. Can I substitute any type of sausage for this recipe?
Yes, you can swap in ground beef, chicken, pork, or even vegetarian sausage blends. For best results, use a seasoned sausage (like Italian or breakfast sausage) to keep the flavors rich.
3. How long should I cook the sausage in the slow cooker?
Cook on low for 4–6 hours or on high for 2–3 hours, depending on the size of the sausage pieces. Check for doneness—sausage should be fully cooked through and slightly crispy on the edges.
4. Do I need to add any liquid to the slow cooker?
No, the sausage releases its own juices, but you can add a splash of broth, beer, or tomato sauce if you prefer a more saucy result. Avoid overcrowding the pot to ensure even cooking.
5. Can I reheat the cooked sausage?
Absolutely! Transfer the sausage to a bowl, cover loosely with foil, and reheat on high for 15–20 minutes. Stir occasionally to prevent sticking. For extra crispiness, broil for 2–3 minutes at the end.
