slow cooker sweet potato casserole recipe

The Best slow cooker sweet potato casserole recipe

I love making slow cooker sweet potato casserole because it takes the stress out of holiday cooking. My family absolutely adores this dish, and it has become a staple at our Thanksgiving and Christmas dinners. The sweet potatoes cook down to a creamy, tender texture, and the topping gets perfectly crispy without me having to watch the oven. It is also a healthier twist on the classic casserole because it uses less butter and sugar, and the slow cooker locks in all the nutrients. My kids even ask for it as a side dish on regular weeknights, which makes me happy because they are getting a serving of vegetables without complaint.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker Sweet Potato Casserole Works

This slow cooker sweet potato casserole is a game changer for any gathering because it saves oven space and delivers a consistently delicious dish. I make it for every holiday and potluck, and it always gets rave reviews from family and friends. It is a simple, comforting side that pairs well with ham, turkey, or even a weeknight roast chicken.

❓ Frequently Asked Questions About Slow Cooker Sweet Potato Casserole

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes. Drain them well and skip the cooking time. Just mash them with the other ingredients and then add the topping. Cook on low for about 30 minutes to warm everything through.

2. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet on the stove. You can also freeze it for up to 3 months.

3. Can I make this recipe vegan?

Absolutely. Use vegan butter or coconut oil, a plant-based milk like oat milk, and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs. The topping works the same with vegan butter.

4. Why is my casserole watery?

If your casserole is watery, it might be because the sweet potatoes released too much liquid. To avoid this, do not add extra water to the slow cooker, and make sure to drain canned sweet potatoes well. You can also cook it uncovered for the last 30 minutes to let some moisture evaporate.

5. Can I add marshmallows to this recipe?

Sure. If you like a marshmallow topping, add mini marshmallows on top of the pecan streusel during the last 15 minutes of cooking. Keep an eye on them so they do not melt completely.