slow cooker tri tip roast recipe
The Best slow cooker tri tip roast recipe
I love this slow cooker tri tip roast recipe because it makes a tough cut of beef so tender and flavorful. My family gets excited when they smell it cooking all day, and the kids always ask for seconds. It is perfect for a busy weeknight dinner or a Sunday meal with friends, and it is packed with protein and iron to keep everyone full and satisfied.
Tri tip is a lean cut of beef, so it is a healthier choice for red meat. Using a slow cooker means you do not need to add a lot of extra fat or oil, and the meat comes out juicy and delicious every time. This recipe is also great for meal prep because you can shred the leftovers and use them for tacos or sandwiches the next day.
I started making this recipe when I wanted a no fuss roast that would cook while I ran errands. Now it is a staple in our house, especially during cooler months. The combination of simple seasonings and slow cooking brings out the best in the beef without any complicated steps.
Slow Cooker Tri Tip Roast
This slow cooker tri tip roast is incredibly tender and packed with savory flavor. It requires minimal prep and cooks low and slow for a perfect family dinner.
🥘Ingredients
For the Roast
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Tri Tip Roast Works
This slow cooker tri tip roast is a reliable recipe that always turns out tender and full of flavor. It is perfect for family gatherings because it feeds a crowd with little effort. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Tri Tip Roast
1. Can I cook a frozen tri tip in the slow cooker?
It is not recommended to cook a frozen roast in a slow cooker because it will take too long to reach a safe temperature. Thaw the tri tip in the refrigerator overnight before cooking.
2. How do I keep the tri tip from drying out?
The slow cooker keeps the meat moist, but searing it first helps lock in juices. Also, make sure to use enough liquid in the slow cooker and do not overcook it. Cooking on low is best for tenderness.
3. Can I use a different cut of beef?
Yes, you can substitute chuck roast or bottom round roast. These cuts also benefit from slow cooking and will become tender. Adjust cooking time as needed based on the size of the roast.
4. How should I store leftovers?
Store leftover tri tip in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in the microwave or on the stovetop with a little broth.
5. What can I serve with this roast?
Mashed potatoes, roasted vegetables, or a simple green salad go great with this roast. The cooking liquid can be thickened into a gravy to pour over everything.
