slow cooker venison roast recipe

Written BySheba G Updated On
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The Best slow cooker venison roast recipe

I love making slow cooker venison roast because it turns a tough cut of meat into something so tender and flavorful. My kids used to be picky about game meat, but this recipe changed their minds. The slow cooker does all the work, and the house smells amazing all day. It is a great way to enjoy a lean, protein rich meal that is also low in fat, making it a healthy choice for our family dinners. Whether it is a busy weeknight or a special Sunday meal, this roast always fits the bill.

Slow Cooker Venison Roast

4.6 from 747 votes

A tender and savory venison roast cooked low and slow in a rich broth with vegetables. This recipe makes the meat fall apart and is perfect for a hearty family dinner.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roast

3 to 4 pound venison roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Broth and Vegetables

1 cup beef broth
1 cup red wine or additional beef broth
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
3 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 large onion, cut into wedges
4 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme

For Thickening (optional)

2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the venison roast dry with paper towels. Season all sides with salt, pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until browned, about 3 to 4 minutes per side.
3Place the seared roast into the slow cooker. Add the carrots, celery, onion, and garlic around the roast.
4In a small bowl, whisk together the beef broth, red wine, tomato paste, and Worcestershire sauce. Pour the mixture over the roast and vegetables. Add the rosemary and thyme sprigs.
5Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the meat is tender and shreds easily.
6If you want a thicker gravy, remove the roast and vegetables from the slow cooker. In a small bowl, mix cornstarch and cold water until smooth. Stir the mixture into the liquid in the slow cooker. Cook on high for 15 to 20 minutes until thickened.
7Remove the rosemary and thyme sprigs. Serve the roast with the vegetables and gravy.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For best results, use a lean venison roast and do not overcook. Let the roast rest for 10 minutes before slicing. Leftovers make great sandwiches.

Watch Video Of How Slow Cooker Venison Roast Works

This slow cooker venison roast is a simple and reliable recipe that always delivers a tender, flavorful meal. It is perfect for family gatherings because it feeds a crowd and lets you enjoy the day without being stuck in the kitchen. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Slow Cooker Venison Roast

1. Do I need to sear the venison roast before putting it in the slow cooker?

Yes, searing the roast in a hot skillet before adding it to the slow cooker is important. It locks in flavor and creates a nice brown crust that makes the final dish taste richer. It only takes a few minutes but makes a big difference.

2. Can I use frozen venison roast in this recipe?

It is best to thaw the roast completely in the refrigerator before cooking. Cooking from frozen can lead to uneven cooking and may not reach a safe temperature quickly enough. Plan ahead and thaw it for 24 to 48 hours.

3. What can I substitute for the red wine?

You can use additional beef broth or a mix of beef broth and a splash of balsamic vinegar. The vinegar adds a bit of acidity similar to wine. Just skip the wine if you prefer an alcohol free version.

4. How do I keep the venison from drying out?

Venison is very lean so it can dry out if cooked too long. Cooking on low heat for the recommended time and using plenty of liquid in the slow cooker helps keep it moist. Also, do not overcook it; check for tenderness at the lower end of the cooking time.

5. Can I add other vegetables to this roast?

Absolutely. Potatoes, parsnips, or mushrooms work great. Add root vegetables at the same time as the carrots and celery. If you add mushrooms, add them in the last 30 minutes so they do not get too soft.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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