small sugar cookie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I love baking small sugar cookies, they are a classic favorite in our household. The recipe is easy to follow and requires minimal ingredients, making it perfect for a quick snack or dessert.

I first discovered this recipe from my grandmother, who used to make them for me when I was a child. The cookies have a delicate texture and a sweet flavor that is not too overpowering.

My kids also love helping me in the kitchen, measuring out the ingredients and mixing the dough is their favorite part of the process. We often make these cookies for special occasions like birthdays and holidays, but they are also a staple in our daily baking routine.

One of the best things about this recipe is that it’s relatively healthy compared to other baked goods, with less sugar and more wholesome ingredients. I’ve even been known to sneak an extra cookie or two when no one is looking – don’t tell my kids!

The process of making these cookies is also very therapeutic for me, it’s a great way to unwind after a long day. I’ve tried many different variations of this recipe over the years, but this one remains my favorite.

It’s hard to explain why, but there’s just something about the combination of the sugar and spices that gets me every time.

Small Sugar Cookies

4.8 from 1843 votes

These small sugar cookies are perfect for a quick treat. They are soft, sweet, and melt in your mouth.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 20 cookiesCuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt

For Decorating

1/2 cup granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the egg and vanilla extract, and mix until well combined.
6The mixture should be smooth and creamy.
7In a separate bowl, whisk together the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Be careful not to overmix.
10The dough should be slightly sticky but manageable.
11Cover the bowl with plastic wrap and refrigerate for 10 minutes.
12This helps to firm up the dough and makes it easier to handle.
13While the dough is chilling, in a small bowl, mix together the 1/2 cup of granulated sugar and cinnamon for decorating.
14Once the dough has chilled, remove it from the refrigerator.
15Using a small cookie scoop or a spoon, scoop out small balls of dough, about 1 inch in diameter.
16Roll each ball in the cinnamon sugar mixture until evenly coated.
17Place the coated dough balls on the prepared baking sheet, spacing them about 1 inch apart.
18Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
19The centers should still be soft.
20Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes.
21This allows the cookies to firm up slightly.
22After cooling, transfer the cookies to a wire rack to cool completely.
23Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 45g🥦Dietary Fiber: 0.5g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough for colored cookies.

Watch Video Of How Small Sugar Cookies Works

These small sugar cookies are always a hit with my family and friends, whether we’re having a casual gathering or a special occasion.

They’re easy to make and can be customized with different mix-ins like nuts or chocolate chips.

If you’re looking for a classic cookie recipe that never goes out of style, look no further than this small sugar cookie recipe.

❓ Frequently Asked Questions About Small Sugar Cookies

Q1: What type of sugar should I use for this recipe?

I recommend using granulated sugar for this recipe as it provides a nice sweetness without adding any extra flavor.

Q2: Can I substitute any of the ingredients in this recipe?

You can substitute some of the ingredients in this recipe if you need to, such as using unsalted butter instead of salted butter or substituting chopped nuts for walnuts.

Q3: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days.

Q4: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer until you’re ready to bake them.

Q5: Do I need any special equipment to make this recipe?

No, you don’t need any special equipment to make this recipe. A standard mixing bowl and measuring cups will suffice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts