smash dumpling tacos recipe

Written BySheba G Updated On
smash dumpling tacos recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best smash dumpling tacos recipe

I’m so excited to share this smash dumpling tacos recipe with you all. I’ve been making these for my family for years, and they’re always a hit. The combination of crispy dumplings and soft taco shells is just perfect.

Plus, it’s a great way to get in some veggies and protein. We like to serve them as a fun twist on traditional tacos. My kids love helping me assemble the tacos, and it’s a great way to get them involved in cooking.

I’ve even started making them for our weekly family gatherings. It’s a great way to feed a crowd and is easy to scale up or down depending on the occasion. The best part?

They’re super easy to make and require minimal prep time. Just cook up some ground beef or chicken, add in your favorite veggies, and then smash those dumplings into the taco shells. It’s really that simple!

My family loves when I make these for dinner because they know it’s going to be a tasty meal that we can all enjoy together. And let’s be real – who doesn’t love tacos?! They’re just one of those comfort foods that never fails to put a smile on our faces.

We’ve even started serving them at our family barbecues because they’re just that good. Whether you’re looking for a quick weeknight dinner or a fun twist on traditional tacos, this smash dumpling tacos recipe is sure to become a new favorite in your household.

Smash Dumpling Tacos

Smash Dumpling Tacos

4.9 from 1035 votes

Crispy dumpling tacos filled with savory meat and vegetables, topped with a tangy sauce. Perfect for a quick and delicious meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup water

For the Filling

200g ground pork
1 cup shredded cabbage
1 small onion, finely chopped
1 clove garlic, minced

For the Sauce

1/2 cup sour cream
1 tbsp lime juice
1 tbsp chopped cilantro
1/2 tsp chili powder

👨‍🍳Directions

1In a bowl, combine flour, salt, and baking powder.
2Add water and mix until a dough forms.
3Let it rest for 10 minutes.
4Divide the dough into 8 equal pieces and roll each piece into a ball.
5In a separate bowl, mix ground pork, shredded cabbage, chopped onion, and minced garlic.
6Season with salt and pepper.
7Divide the mixture into 8 equal portions.
8Flatten each dough ball and place a portion of the pork mixture in the center.
9Wrap the dough around the filling to form a dumpling.
10Heat a skillet over medium-high heat.
11Place the dumplings in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
12Add a small amount of oil to the skillet if needed.
13While the dumplings are cooking, prepare the sauce by mixing sour cream, lime juice, chopped cilantro, and chili powder in a small bowl.
14Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable and slightly toasted.
15To assemble the tacos, place a crispy dumpling on each tortilla.
16Top with the tangy sauce and serve immediately.

🔧Equipment

Mixing bowl
Skillet
Tortillas

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground chicken or turkey for a leaner option. Add additional vegetables like bell peppers or carrots to the filling for extra nutrition.

Watch Video Of How Smash Dumpling Tacos Works

These smash dumpling tacos are truly a game-changer when it comes to quick and easy meals that are also delicious and healthy.

My family loves when I make them for dinner because they know it’s going to be a tasty meal that we can all enjoy together.

Whether you’re looking for a quick weeknight dinner or a fun twist on traditional tacos, this recipe is sure to become a new favorite in your household.

❓ Frequently Asked Questions About Smash Dumpling Tacos

Q: What is the origin of smash dumpling tacos?

This dish is actually a fusion of Asian and Mexican cuisines. The idea of smashing dumplings into taco shells originated from Chinese cuisine, where they would often serve wontons in taco-style shells as a snack or appetizer.

Q: What kind of dumplings work best for this recipe?

For this recipe, you’ll want to use store-bought or homemade potstickers or wontons. You can also use frozen dumplings if you prefer.

Q: Can I use ground turkey or beef instead of chicken?

Yes, you can definitely use ground turkey or beef instead of chicken if you prefer.

Q: Are these tacos gluten-free?

This recipe should be gluten-free as long as you use gluten-free taco shells and seasonings.

Q: Can I make these tacos ahead of time?

You can assemble the tacos ahead of time and refrigerate or freeze them until you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts