smoked salmon appetizer recipe

The Best smoked salmon appetizer recipe

Smoked Salmon Cucumber Blinis with Cream Cheese

4.9 from 1462 votes

A delightful appetizer featuring fluffy blinis topped with creamy smoked salmon, cucumber slices, and a touch of dill. Light, fresh, and perfect for any gathering.

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Prep Time20 mins

Cook Time15 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Blinis

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 1 egg
• 1 tbsp butter, melted

For the Smoked Salmon Topping

• ½ lb smoked salmon, thinly sliced
• ½ cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp capers (optional)

For Garnish

• 1 large cucumber, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp red onion, finely diced (optional)

👨‍🍳Directions

1. 1
   Preheat oven to 375°F (190°C). In a blender or food processor, blend the milk, egg, melted butter, sugar, baking powder, and salt until smooth.
2. 2
   Pour the batter into a bowl and let it rest for 5 minutes. In a separate bowl, mix the cream cheese, dill, lemon juice, and minced garlic until smooth.
3. 3
   Heat a non-stick skillet over medium heat. Drop spoonfuls of batter into the pan, flattening slightly with a spatula. Cook for 1–2 minutes per side until golden brown. Transfer to a baking sheet and bake for 5–7 minutes to set.
4. 4
   While blinis cook, spread a thin layer of the cream cheese mixture on each blini. Top with sliced smoked salmon, cucumber slices, and a sprinkle of chopped dill and red onion if using.
5. 5
   Serve immediately with any remaining cream cheese sauce for dipping.

🔧Equipment

• Mixing bowls
• Whisk
• Oven
• Blender or food processor (optional, for quick blinis)
• Non-stick skillet or baking sheet
• Rubber spatula
• Plate for serving

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 50🧂Sodium: 550🌾Total Carbs: 25🥦Dietary Fiber: 2🍬Sugars: 4🥩Protein: 12

📝Notes

Tips

• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Use high-quality smoked salmon for the best flavor.
• Substitute regular cream cheese with a lighter option if preferred.
• Add a sprinkle of flaky sea salt or smoked paprika for extra flavor.

Variations

• Swap cucumber for avocado slices for a creamier texture.
• Add a dollop of sour cream or crème fraîche alongside the salmon.

❓ Frequently Asked Questions About Smoked Salmon Cucumber Blinis with Cream Cheese

What is the best way to prepare fresh smoked salmon for this appetizer?

To prepare fresh smoked salmon for this appetizer, start by ensuring it’s properly stored—refrigerate it at 40°F (4°C) or below until ready to use. Trim off any large bones or skin, then slice it thinly (about ¼-inch thick) for even presentation. If using cold-smoked salmon, let it sit at room temperature for about 10 minutes before slicing to make it easier to cut. Avoid overhandling the salmon to prevent it from drying out.

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Can I substitute regular smoked salmon for cold-smoked salmon in this recipe?

Yes, you can substitute regular (hot-smoked) salmon, but keep a few things in mind. Hot-smoked salmon has a firmer texture and a stronger flavor, so you may need to adjust the cream cheese or other toppings slightly to balance the taste. If possible, opt for a milder hot-smoked variety to mimic the lighter, more delicate flavor of cold-smoked salmon. Always check the package for serving suggestions, as some brands recommend a specific preparation method.

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What are some good pairings for this smoked salmon appetizer to enhance the flavors?

A smoked salmon appetizer pairs beautifully with fresh, crisp ingredients. Try serving it with:
– Cucumber slices (light and refreshing, like in a classic “smoked salmon bagel” or cream cheese spread)
– Crispy blinis or bagels (lightly toasted for a crunchy base)
– Dill pickles or cherry tomatoes (for a tangy contrast)
– Avocado slices (creamy and rich, balancing the smoky flavor)
– A dollop of sour cream or crème fraîche (for extra creaminess)
For a full spread, pair it with crusty bread, olives, or a simple herbed butter to complement the dish.

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How long should I keep the smoked salmon appetizer in the fridge before serving?

Smoked salmon is best served fresh, so refrigerate it no longer than 2–3 days before assembling the appetizer. Once you’ve sliced or prepared it (e.g., with cream cheese or toppings), store it in an airtight container in the fridge for up to 24 hours. If you’re making it ahead, assemble the components separately (e.g., cream cheese, cucumber slices) and combine just before serving to maintain freshness. Always use within 24 hours of assembly.

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What are some creative ways to serve smoked salmon as an appetizer beyond traditional spreads?

If you want to elevate this appetizer beyond the classic cream cheese and bagel, try these creative twists:
– Smoked salmon and avocado rolls – Spread cream cheese on a tortilla, add smoked salmon, avocado, and a sprinkle of everything bagel seasoning, then roll and slice.
– Smoked salmon and herbed yogurt blinis – Top blinis with a layer of herbed yogurt, smoked salmon, and a drizzle of lemon zest.
– Smoked salmon and spicy mayo crostini – Spread spicy mayo (mayo mixed with sriracha or hot sauce) on toasted baguette slices, top with smoked salmon and capers.
– Smoked salmon and potato salad bites – Serve small portions of cold potato salad topped with smoked salmon, red onion, and a sprinkle of chives.
– Smoked salmon and quinoa salad – Mix cooked quinoa with smoked salmon, cherry tomatoes, feta, and a lemon-dill dressing for a light, protein-packed bite.
– Smoked salmon and bruschetta – Toast baguette slices, top with a smear of garlic-herb butter, then add smoked salmon, cherry tomatoes, and a drizzle of balsamic glaze.