smoked salmon pasta recipe

Written BySheba G Updated On
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The Best smoked salmon pasta recipe

I’ve been making this smoked salmon pasta for years—it’s one of those simple dishes that feels special, no matter the occasion. There’s something comforting about the rich, briny flavor of smoked salmon paired with creamy pasta, and it never fails to make the whole house smell like dinner is ready. My kids will eat it straight from the bowl, and my husband always asks if we can make it again, especially on weekends when we’re just hanging out at home. It’s the kind of meal that feels indulgent but isn’t too heavy, and it’s surprisingly healthy—packed with omega-3s from the salmon and a good dose of protein and fiber from the whole-wheat pasta.

I love this recipe because it’s quick to put together, but it still tastes like something you’d make for a dinner party. It’s the kind of dish that feels elegant but doesn’t require fancy ingredients or a lot of effort. Whether you’re cooking for a family gathering or just a quiet night in, this pasta is a crowd-pleaser. And because the salmon is smoked, it’s naturally flavorful without needing extra seasoning, so you can focus on the simple, satisfying taste of the ingredients. Plus, it’s a great way to use up any smoked salmon you might have on hand—it’s versatile enough to work in so many meals.

Smoked Salmon Pasta with Creamy Garlic Sauce

Smoked Salmon Pasta with Creamy Garlic Sauce

4.7 from 1314 votes

A light yet flavorful pasta dish featuring tender fettuccine paired with rich smoked salmon and a zesty garlic sauce. Perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pasta
  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
For the Smoked Salmon
  • 8 oz smoked salmon, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1 tbsp capers, rinsed

👨‍🍳Directions

  1. 1
    Cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. 2
    In a skillet, heat heavy cream over medium heat until warm. Stir in Parmesan, lemon juice, and a pinch of salt until smooth.
  3. 3
    While sauce simmers, gently fold in drained pasta. Toss until coated and pasta water is absorbed.
  4. 4
    In a separate bowl, mix smoked salmon with dill and capers. Spoon over pasta and garnish with extra dill if desired.

🔧Equipment

  • Large skillet
  • Pasta pot
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 70🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 6🍬Sugars: 6🥩Protein: 20

📝Notes

Tips: For extra richness, add a splash of cream to the pasta water before cooking. If using fresh salmon, smoke it in a dry pan over low heat for 5–7 minutes per side for a similar flavor.

Watch Video Of How Smoked Salmon Pasta with Creamy Garlic Sauce Works

This pasta dish is always a crowd-pleaser because it’s simple enough to make ahead while still feeling special for any occasion—whether you’re serving it at a casual dinner with family or a light meal for two. The rich, smoky flavor of the salmon makes it versatile enough to pair with just about anything, and the creamy sauce ties everything together without being too heavy. It’s a go-to recipe that never disappoints, especially when you want something elegant but effortless.

❓ Frequently Asked Questions About Smoked Salmon Pasta with Creamy Garlic Sauce

1. What is the best way to prepare smoked salmon for this pasta dish?

Use store-bought smoked salmon that is flaked into thin strips, or thinly slice your own smoked salmon if you prefer. Pat the salmon dry with paper towels to remove excess moisture before adding it to the pasta.

2. Can I substitute regular pasta for this recipe?

Yes, you can use any short, firm pasta shape like penne, fusilli, or farfalle. The key is to cook it al dente so it holds up well with the creamy sauce.

3. How do I ensure the cream sauce stays smooth without lumps?

Whisk the cream and butter together first to emulsify, then gradually add the cream cheese while stirring continuously. If lumps form, strain the mixture through a fine-mesh sieve before combining with the pasta.

4. What if I don’t have fresh dill for garnish?

Skip the garnish if needed—this dish tastes delicious without it. If you do have fresh dill, finely chop just a small amount (about 1 tablespoon) and sprinkle it over the finished pasta.

5. Can I make this recipe ahead of time?

Yes, you can assemble the pasta and sauce in advance, then refrigerate until ready to cook. When reheating, add a splash of milk or cream to help restore the sauce’s richness before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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