smoked salmon sushi recipe

Written BySheba G Updated On
smoked salmon sushi recipe
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The Best smoked salmon sushi recipe

I’ve been making smoked salmon sushi for years, and it’s always a hit with my family. The combination of the creamy avocado, the tangy cucumber, and the smoky salmon is just perfect. I love that this recipe is easy to make and can be customized to suit everyone’s tastes.

Plus, it’s a great way to get some omega-3s into our diets. My kids love helping me assemble the rolls, and it’s a fun activity for us to do together. We often make this recipe for special occasions like birthdays or holidays, but it’s also a staple in our household for a quick and easy dinner.

One of the best things about this recipe is that it’s so versatile – we can serve it as an appetizer, a main course, or even as a snack. And the best part? It’s incredibly healthy!

The salmon provides protein and healthy fats, while the avocado adds creaminess and fiber. I’ve even started making this recipe for my kids’ lunchboxes, as it’s a great way to get them to eat more fish and veggies. Overall, this smoked salmon sushi recipe is a game-changer for anyone looking for a delicious and healthy meal option.

I highly recommend giving it a try! I’ve been experimenting with different types of fish and fillings over the years, but this classic combination remains one of my favorites. The key to making great sushi is using fresh ingredients and paying attention to texture – you want your rolls to be smooth and even, with no lumps or bumps.

I like to use short-grain Japanese rice, which has a sticky texture that holds together perfectly. And of course, you can’t go wrong with the addition of some crunchy sesame seeds on top – they add just the right amount of texture and flavor.

Smoked Salmon Sushi Rolls

Smoked Salmon Sushi Rolls

4.6 from 920 votes

This recipe combines the rich, smoky flavor of salmon with the delicate taste of sushi rice and fresh vegetables. Serve with soy sauce and wasabi for an authentic experience.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sushi Rice

2 cups sushi rice
2 cups water
1/2 cup rice vinegar
2 tbsp sugar
1 tsp salt

For the Smoked Salmon

10 oz smoked salmon
1 cucumber

For the Avocado

1 ripe avocado

For the Nori

4 sheets nori seaweed

For the Wasabi

1 tsp wasabi paste

For the Soy Sauce

4 tbsp soy sauce

👨‍🍳Directions

1Rinse the sushi rice thoroughly until the water runs clear.
2This step is crucial to remove excess starch and ensure the rice cooks properly.
3Drain well and add the rice to a rice cooker or pot with 2 cups of water.
4Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes.
5Remove from heat and let it rest, covered, for another 10 minutes.
6While the rice is cooking, prepare the vinegar mixture.
7In a small bowl, combine rice vinegar, sugar, and salt.
8Stir until the sugar and salt are fully dissolved.
9This mixture will be used to season the rice.
10Once the rice is cooked, transfer it to a large wooden bowl or non-metallic bowl.
11Gently fold in the vinegar mixture using a cutting motion with a rice paddle or spatula.
12Be careful not to mash the rice.
13Allow the rice to cool to room temperature, occasionally folding it to prevent sticking.
14Slice the smoked salmon into thin strips.
15Lay them on a cutting board and make sure the strips are even in size.
16This will make rolling the sushi easier.
17Make sure the salmon is completely thawed and at room temperature.
18Slice the cucumber into thin strips, similar to the salmon.
19Peel and pit the avocado, then slice it into thin strips as well.
20This will be the filling for your sushi rolls.
21Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
22Lay a sheet of nori seaweed, shiny side down, on the mat.
23Wet your hands with water to prevent the rice from sticking, then spread a thin layer of sushi rice evenly over the nori, leaving about a 1-inch border at the top.
24Arrange a few strips of smoked salmon, cucumber, and avocado horizontally across the bottom third of the rice.
25Carefully lift the edge of the bamboo mat and fold it over the filling, tucking it tightly.
26Lift the mat again and fold it over once more, applying gentle pressure to create a tight roll.
27Continue rolling, using the mat to shape the roll until you reach the end.
28The nori should wrap around the filling completely.
29Use a sharp, wet knife to cut the roll into 6-8 pieces.
30Repeat with the remaining nori sheets and filling.
31Serve the smoked salmon sushi rolls with soy sauce and wasabi on the side.
32To eat, dip the sushi in the soy sauce and add a small amount of wasabi if desired.
33Enjoy your homemade smoked salmon sushi rolls.

🔧Equipment

Bamboo sushi mat
Rice cooker or pot with lid
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: Use fresh, high-quality ingredients for the best flavor. You can customize the filling with other vegetables like bell peppers or carrots. Practice makes perfect when it comes to rolling sushi, so don’t be discouraged if your first few attempts are not perfect.

Watch Video Of How Smoked Salmon Sushi Rolls Works

This smoked salmon sushi recipe is always a good idea for any occasion – whether it’s a special event or just a quick weeknight dinner. It’s easy to make ahead of time and can be reheated in the oven when you’re ready to serve.

My family loves helping me assemble the rolls, and it’s always a fun activity for us to do together. We often serve this recipe with steamed vegetables or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Smoked Salmon Sushi Rolls

Q: What type of fish should I use for this recipe?

For this smoked salmon sushi recipe, you’ll want to use high-quality smoked salmon that’s been cured in salt or sugar.

Q: Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon instead of smoked salmon if you prefer.

Q: How do I store leftover sushi?

You can store leftover sushi in an airtight container in the refrigerator for up to 24 hours.

Q: Can I freeze cooked sushi?

No, you should not freeze cooked sushi as it will become mushy when thawed.

Q: What if I don’t have short-grain Japanese rice?

You can substitute long-grain rice if you don’t have short-grain Japanese rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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