s’mores cookies recipe
- The Best s’mores cookies recipe
- S’mores Cookies (Graham Cracker & Chocolate Bark)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How S’mores Cookies (Graham Cracker & Chocolate Bark) Works
- ❓ Frequently Asked Questions About S’mores Cookies (Graham Cracker & Chocolate Bark)
The Best s’mores cookies recipe
What makes these cookies special isn’t just the taste—it’s how they adapt to any occasion. Need something to tide you over during a long day at the office? A single cookie is perfect. Want to make a big batch for a family gathering or a summer cookout? These cookies are foolproof. They’re not too sweet, not too heavy, and they’re just the right amount of gooey and crunchy all at once. And the best part? They’re actually pretty healthy for you in a way that feels indulgent. The oats and peanut butter give them a fiber boost, and the natural sweetness from the honey or maple syrup means no refined sugar overload. My kids have been eating them since they were five, and I’ve never had a kid complain about them—even the pickier ones. It’s one of those recipes that doesn’t just satisfy hunger but leaves you feeling like you’ve earned a little treat. Plus, they’re easy to make ahead and store well, so you can always have them on hand for when life gets hectic.
S’mores Cookies (Graham Cracker & Chocolate Bark)
A delightful dessert combining toasted graham crackers, melted chocolate, and marshmallows for a nostalgic s’mores experience in cookie form. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tbsp butter
- 12 mini marshmallows
- Optional toppings: sprinkles, crushed nuts
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. -
2
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into 12 small circles on the baking sheet. -
3
Bake for 8–10 minutes until golden. Let cool. -
4
In a microwave-safe bowl, melt chocolate chips, heavy cream, and butter in 30-second bursts, stirring until smooth. -
5
Spread 1 tsp of chocolate filling onto each graham cracker circle. Place a mini marshmallow on top. -
6
Bake at 300°F (150°C) for 2–3 minutes until marshmallows are golden. Let cool before serving.
🔧Equipment
- Mixing bowls
- Microwave-safe bowl
- Baking sheets
- Parchment paper
- Toothpicks or small spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra richness, add a dollop of whipped cream between the graham cracker and chocolate.
- Use mini marshmallows for a uniform size and easier handling.
- Store in an airtight container for up to 3 days.
Variations
- Swap chocolate chips for white chocolate and add crushed cookies for texture.
- Drizzle with caramel sauce before adding marshmallows.
Watch Video Of How S’mores Cookies (Graham Cracker & Chocolate Bark) Works
❓ Frequently Asked Questions About S’mores Cookies (Graham Cracker & Chocolate Bark)
What is the best way to make traditional s’mores cookies?
To make traditional s’mores cookies, you’ll need graham crackers, chocolate bars (like milk chocolate or dark chocolate), and marshmallows. Cut the graham crackers into squares, break the chocolate bars into chunks, and place them between two graham crackers. Then, place the graham cracker-chocolate sandwich on a foil-lined baking sheet. Toast marshmallows over a campfire or in a microwave or oven until they are golden brown and slightly crispy. Carefully place the toasted marshmallows on top of the graham crackers and chocolate, pressing down gently to ensure they stick.
How do you keep s’mores from getting too messy?
To keep s’mores from getting too messy, use parchment paper or aluminum foil lined with a silicone mat or baking sheet. This prevents the marshmallows from sticking to the surface and makes cleanup easier. Additionally, use a microwave-safe plate or a baking sheet with a non-stick coating to help marshmallows stay in place while toasting.
Can I use store-bought graham crackers or homemade?
Yes, you can use either store-bought graham crackers or homemade ones. Store-bought graham crackers are convenient and widely available, while homemade graham crackers can offer a more personalized touch and potentially better flavor. For homemade graham crackers, mix 2 cups flour, 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup melted butter, 1 teaspoon vanilla extract, and a pinch of salt. Mix well, shape into a rectangle, and bake at 350°F (175°C) for about 12-15 minutes.
What type of chocolate works best for s’mores?
For s’mores, milk chocolate or semi-sweet chocolate works best because they melt smoothly and create a rich, creamy texture when combined with marshmallows. Dark chocolate can also be used, but it may not melt as easily and can have a more intense flavor. Consider using a mix of milk and dark chocolate for a balanced taste.
How do you make s’mores crispy?
To achieve crispy s’mores, toast the marshmallows over a campfire, using a grill pan, or in the oven or microwave until they reach your preferred level of crispiness—typically golden brown. For extra crispiness, place the s’mores on a baking sheet lined with parchment paper and broil in the oven for a few minutes, watching closely to avoid burning. Alternatively, use a microwave-safe plate and microwave in short bursts (20-30 seconds) until the marshmallows are crispy.
What can I substitute for marshmallows in s’mores?
If you don’t have marshmallows, you can try a few alternatives:
– Dessert bars: Use a chocolate dessert bar (like a Nutella bar) and toast it slightly.
– Crushed cookies: Crush graham crackers or chocolate cookies and mix with melted chocolate.
– Toasted coconut: Toast coconut flakes and place them on top of the chocolate sandwich.
– Puffed rice cereal: Lightly toast puffed rice cereal for a crunchy texture.
– Chocolate-covered pretzels: Toast pretzels lightly and place them on top for a salty-sweet combo.
How do you store s’mores for later use?
To store s’mores for later use, let them cool completely and wrap them individually in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 1 month. To reheat, toast them in the microwave, oven, or over a campfire until the marshmallows are melted and gooey again. Freezing can make them slightly harder, so reheating is essential to restore the s’more experience.
