soft ginger cookies recipe

Written BySheba G Updated On
soft ginger cookies recipe
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The Best soft ginger cookies recipe

I’m so excited to share with you my favorite soft ginger cookies recipe. These cookies have been a staple in our household for years, and I just can’t get enough of them. The combination of the warm spices, the sweetness of the sugar, and the chewiness of the cookies is just perfect.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the smell of ginger baking in the oven, and they love being able to help me shape the dough into balls before baking. This recipe is not only delicious, but it’s also easy to make and requires minimal ingredients.

Plus, it’s perfect for any occasion – whether it’s a special event or just a regular Tuesday night. My family loves having these cookies as an after-dinner treat or even as a snack on-the-go. I’ve also found that they make a great addition to any meal or gathering.

And the best part? They’re actually pretty good for you too! The ginger has amazing health benefits, and the whole wheat flour makes them a bit more nutritious than your average cookie.

I like to think that this recipe is a win-win for everyone involved – delicious and healthy, what more could you ask for?

Soft Ginger Cookies

Soft Ginger Cookies

4.8 from 816 votes

Soft ginger cookies are a delightful treat with a perfect balance of spice and sweetness. These cookies have a chewy center and a slightly crisp exterior.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1/2 cup butter softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup rolled oats
1/2 cup chopped crystallized ginger

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and slightly thickened.
7In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in the rolled oats and chopped crystallized ginger.
10The dough will be slightly sticky and thick.
11If the dough is too sticky, refrigerate for 30 minutes.
12Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
13The cookies should be about 1 inch in diameter.
14Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a spicier cookie, add an additional 1/4 tsp of ground ginger.

Watch Video Of How Soft Ginger Cookies Works

These soft ginger cookies are always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night. They’re easy to make, delicious, and packed with nutrients from the whole wheat flour and crystallized ginger.

And let’s be real – who doesn’t love the smell of fresh-baked cookies wafting through their home? Store any leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Soft Ginger Cookies

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour for its nutty flavor and added nutrition. You can also use all-purpose flour if you prefer a lighter texture.

Q: Can I substitute crystallized ginger with fresh ginger?

While you can use fresh ginger in place of crystallized ginger, keep in mind that it will give your cookies a different flavor profile. Fresh ginger has a milder flavor than crystallized ginger and will add a bit more moisture to your cookies.

Q: How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When storing, make sure they’re completely cool before sealing them in an airtight container.

Q: Can I make these cookies in advance?

This recipe makes about 12-15 cookies, which are perfect for freezing ahead of time. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen cookies to an airtight container or freezer bag and store in the freezer until ready to serve.

Q: Do I need to chill the dough before baking?

Chilling the dough is optional but recommended for better results. If you choose not to chill it, simply scoop out balls of dough onto a baking sheet lined with parchment paper and bake as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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