sopa de lima recipe

Written BySheba G Updated On
sopa de lima recipe
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The Best sopa de lima recipe

I’m so excited to share my sopa de lima recipe with you today. This traditional Mexican soup is a staple in many households, and for good reason – it’s hearty, comforting, and packed with nutrients.

As a busy mom, I appreciate how easy it is to whip up a batch of this delicious soup, and my family loves it just as much as I do. The best part?

It’s incredibly versatile, making it perfect for any occasion, whether that’s a weeknight dinner or a special gathering with friends and family. One of the things I love most about sopa de lima is the way it transports me to Mexico.

My abuela used to make it for me all the time when I was growing up, and the smell of the lime and chicken broth always brings me back to those happy memories. But what really sets sopa de lima apart is the technique behind it – the way the flavors all come together to create this rich, velvety broth is truly magic.

And let’s not forget the health benefits – with chicken, vegetables, and herbs all packed into one delicious bowl, you can feel good about serving this up to your loved ones. So grab your apron and let’s get started on this recipe!

Sopa de Lima: Yucatan-Style Soup

Sopa de Lima: Yucatan-Style Soup

4.7 from 1428 votes

Sopa de Lima is a traditional Yucatecan soup with a tangy lime flavor and a rich, comforting broth that is perfect for any occasion. It is made with chicken, vegetables, and a unique blend of spices.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups chicken broth
2 lbs chicken breasts, boneless and skinless
1 large onion, chopped
3 cloves garlic, minced
2 tbsp achiote paste
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste

For the Soup

1 large tomato, chopped
1 large carrot, chopped
1 large potato, chopped
1 cup frozen corn
1 cup chopped cilantro
4 limes, juiced
1 avocado, sliced
1 onion, chopped
1 cup crumbled queso fresco
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1 tsp black pepper

For the Tortilla Strips

4 corn tortillas, cut into strips
1 cup vegetable oil

👨‍🍳Directions

1In a large pot, combine chicken broth, chicken breasts, onion, garlic, achiote paste, cumin, oregano, salt, and pepper.
2Bring to a boil over high heat.
3Reduce heat to medium-low, cover, and simmer for 20 minutes, or until chicken is cooked through and no longer pink in the center.
4Remove chicken from pot and shred using two forks.
Set aside.
5Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
6Return the shredded chicken to the pot with the broth.
7Add tomato, carrot, potato, corn, cilantro, lime juice, avocado, onion, queso fresco, cumin, oregano, salt, and pepper.
8Simmer for 15 minutes, or until the vegetables are tender.
9While the soup is simmering, heat vegetable oil in a large skillet over medium heat.
10Add tortilla strips and fry until golden brown and crispy, about 2-3 minutes.
11Remove from oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
12Taste and adjust seasoning if necessary.
13Ladle soup into bowls and garnish with crispy tortilla strips.
14Serve hot and enjoy.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Mixing bowl
Tortilla press

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by adding more or less achiote paste. For a spicier soup, add diced jalapeños or serrano peppers to the broth. For a milder soup, reduce the amount of lime juice and add more cilantro.

One of my favorite things about sopa de lima is how easily it can be adapted to suit any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special gathering, this recipe has got you covered.

And don’t even get me started on storage – with its long shelf life and easy reheating process, sopa de lima is perfect for meal prep or serving at family gatherings.

❓ Frequently Asked Questions About Sopa de Lima: Yucatan-Style Soup

Q: What is sopa de lima?

Sopa de lima is a traditional Mexican soup made with chicken or turkey broth, onions, garlic, lime juice, and various herbs.

Q: Can I use store-bought chicken broth?

While you can use store-bought broth if you’re in a pinch, I highly recommend making your own from scratch for the best flavor.

Q: How long does sopa de lima keep in the fridge?

This soup will keep in the fridge for up to 3 days – just be sure to store it in an airtight container and reheat it until hot before serving.

Q: Can I freeze sopa de lima?

Yes! Sopa de lima freezes beautifully – simply portion it out into individual servings or freeze the entire batch for later use.

Q: What’s the difference between sopa de lima and chicken noodle soup?

While both soups are comforting and delicious, sopa de lima has a more vibrant flavor profile thanks to the addition of lime juice and various herbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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