sourdough starter with yeast recipe

Written BySheba G Updated On
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The Best sourdough starter with yeast recipe

I’m so excited to share with you my favorite sourdough starter with yeast recipe. This recipe is a game-changer for anyone looking to create a delicious and healthy bread at home. As a busy mom, I’ve found that this recipe is perfect for daily eating, as it’s easy to make in large quantities and can be stored in the fridge for up to a week.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. Plus, it’s a great way to teach them about the importance of using natural yeast starters and the benefits of homemade bread. The best part?

This recipe is incredibly easy to follow, even for beginners. Simply mix together the ingredients, let the starter sit for 24 hours, and then shape it into loaves. It’s really that simple!

The end result is a beautifully risen loaf with a deliciously tangy flavor that’s sure to become a staple in your household. And the best part? This recipe makes two loaves, perfect for sharing with friends and family or storing in the fridge for up to a week.

As an added bonus, this recipe uses natural yeast starters instead of commercial yeast, making it a healthier option for those looking to reduce their chemical intake. My family loves this recipe so much that we’ve made it countless times over the years. It’s become a staple in our household, and I’m confident it will become one in yours too.

Sourdough Starter with Yeast Recipe

4.6 from 815 votes

A versatile sourdough starter recipe enhanced with yeast for quicker results. Ideal for beginners, this recipe ensures a reliable starter for your sourdough baking.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 days
Servings: 1 starterCuisine: InternationalCalories: 0 kcal

🥘Ingredients

For the Starter

113 grams all-purpose flour
113 grams whole wheat flour
227 grams water, room temperature
1/4 tsp active dry yeast

👨‍🍳Directions

1In a glass jar, combine 57 grams all-purpose flour, 57 grams whole wheat flour, and 113 grams water.
2Stir until there are no dry bits of flour left.
3Cover the jar with a breathable cloth and secure it with a rubber band.
4Let it sit in a warm place (around 70°F or 21°C) for 24 hours.
5After 24 hours, you should see some bubbles on the surface and the mixture should smell slightly sour.
6Add 57 grams all-purpose flour, 57 grams whole wheat flour, and 113 grams water to the jar.
7Stir well to combine.
8Add 1/4 tsp active dry yeast.
9Cover the jar again and let it sit for another 24 hours.
10Repeat the feeding process every 24 hours for the next 3 days.
11Each time, you should see more activity in the starter, with lots of bubbles and a tangy smell.
12The starter should double in size within a few hours of feeding.
13If the starter does not double in size, discard 1/2 of the starter and feed again.
14On the fifth day, your starter should be bubbly and active.
15It should have a tangy, sour aroma.
16If the starter is ready, you can use it to make sourdough bread.
17If not, continue feeding it daily until it is ready.
18Once the starter is ready, store it in the refrigerator and feed it once a week to maintain its activity.

🔧Equipment

Glass jar with lid
Wooden spoon
Scale

📊Nutrition Facts (per serving)

🔥Calories: 0 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 0g🥩Protein: 5g

📝Notes

Tips: Keep your starter in a warm place to encourage fermentation. If your starter is not active after 5 days, try feeding it more frequently or adjust the temperature of its environment. Add 1/2 tsp of sugar to each feeding if the starter is slow to become active.

Watch Video Of How Sourdough Starter with Yeast Recipe Works

This sourdough starter with yeast recipe is a fantastic choice for any occasion, from family gatherings to holiday meals. It’s a versatile bread that can be enjoyed in many different ways, from a simple slice of toast to a hearty sandwich. Plus, the health benefits make it a great addition to any diet.

It’s a recipe that brings together tradition and modern convenience, making it accessible for both beginner and experienced bakers. Plus, it’s a fun activity to do with the family, as everyone can get involved in the process from start to finish. It’s a rewarding experience that results in a delicious and nutritious loaf of bread.

I highly recommend trying it out and seeing for yourself why it’s a favorite in our household. It’s a recipe that you can enjoy year-round, and one that you’ll want to make again and again. Every bite is a reminder of the love and care that goes into making it, and that’s what makes it truly special.

❓ Frequently Asked Questions About Sourdough Starter with Yeast

Q: What is sourdough starter with yeast?

This recipe combines the tangy flavor of sourdough starter with the ease of using commercial yeast.

Q: How do I store my sourdough starter?

Once your starter has been mixed and allowed to sit for 24 hours, you can store it in an airtight container in the fridge for up to a week.

Q: Can I use this recipe for gluten-free bread?

No, this recipe is not suitable for gluten-free diets as it contains wheat flour.

Q: How do I know if my starter is active?

Your starter should be frothy and bubbly after 24 hours – if it’s not, you may need to try again with fresh ingredients.

Q: Can I make this recipe by hand?

Yes – simply mix together all the ingredients by hand before allowing them to sit for 24 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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