southern chicken and dressing recipe

Written BySheba G Updated On
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The Best southern chicken and dressing recipe

I have been making this southern chicken and dressing recipe for years, and it is a staple in my home. My family absolutely loves it, especially during the holidays or any Sunday dinner. It is a comforting, hearty dish that brings everyone to the table. This recipe is not just delicious; it also offers a good balance of protein from the chicken and fiber from the dressing, making it a satisfying meal that keeps you full. I love how the flavors come together, and it is always a hit with my kids who ask for seconds.

Southern Chicken and Dressing

4.8 from 1581 votes

This classic southern recipe features tender chicken and a savory dressing made with cornbread and seasonings. It is baked to golden perfection and is a comforting dish perfect for family dinners.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
1 onion, quartered
2 celery stalks, chopped
2 carrots, chopped
2 cloves garlic, smashed
1 tsp salt
1/2 tsp black pepper
8 cups water

For the Dressing

4 cups crumbled cornbread
1 cup chicken broth (from cooking)
1/2 cup unsalted butter, melted
1 onion, finely chopped
2 celery stalks, finely chopped
2 large eggs, beaten
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Place chicken, onion, celery, carrots, garlic, salt, pepper, and water in a large pot. Bring to a boil, then reduce heat and simmer for 1 hour until chicken is cooked through.
2Remove chicken from pot and let cool. Strain the broth and set aside 1 cup for the dressing. Shred the chicken meat and discard bones and skin.
3Preheat oven to 375°F. In a mixing bowl, combine crumbled cornbread, 1 cup of the reserved chicken broth, melted butter, chopped onion, celery, beaten eggs, sage, thyme, salt, and pepper. Mix well.
4Fold in the shredded chicken until evenly distributed. Transfer mixture to a greased 9×13 inch baking dish.
5Bake for 35-40 minutes until the top is golden brown and the dressing is set. Let rest for 5 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
9×13 inch baking dish
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, you can use homemade cornbread. If the dressing seems too dry, add a little more broth before baking.

Watch Video Of How Southern Chicken and Dressing Works

This southern chicken and dressing recipe is always a good idea for any occasion, from holiday feasts to casual family dinners. It works well for family gatherings because it is hearty, flavorful, and loved by all ages. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Southern Chicken and Dressing

1. Can I make this recipe ahead of time?

Yes, you can prepare the dressing mixture and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it is cold from the fridge.

2. Can I use leftover turkey instead of chicken?

Absolutely. This recipe works great with leftover turkey, especially after Thanksgiving. Just shred the turkey and use it in place of the chicken.

3. How do I keep the dressing from getting too dry?

Make sure you do not overbake it. Also, adding enough broth is key. If your cornbread is very dry, you may need a bit more broth to keep the dressing moist.

4. Can I add other vegetables to the dressing?

Yes, you can add finely chopped mushrooms, bell peppers, or even some cooked sausage for extra flavor. Just saute them before mixing into the dressing.

5. Is this dish gluten free?

It depends on the cornbread. If you use a gluten free cornbread mix, then yes. Otherwise, traditional cornbread contains wheat flour, so it is not gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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