southern chicken and dumplings recipe

Written BySheba G Updated On
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The Best southern chicken and dumplings recipe

I have been making this southern chicken and dumplings recipe for years, and it is a staple in our home. My kids ask for it on cold days, and my husband says it reminds him of his grandmother’s cooking. What I love most is how simple it is to put together with basic ingredients, and it fills the whole house with a comforting smell. This meal is packed with protein from the chicken and vegetables, making it a wholesome choice for a weeknight dinner or a cozy weekend lunch. It is one of those recipes that brings everyone to the table without any fuss.

Southern Chicken and Dumplings

4.7 from 834 votes

Tender chicken simmered in a rich, creamy broth with fluffy dumplings. This classic southern dish is pure comfort food that is easy to make from scratch.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1 whole chicken (about 4 pounds), cut into pieces
8 cups chicken broth
1 large onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup whole milk

👨‍🍳Directions

1In a large pot, combine the chicken pieces, chicken broth, onion, carrots, celery, garlic, salt, pepper, and thyme. Bring to a boil over high heat.
2Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
3Remove the chicken pieces from the pot and set aside to cool slightly. Once cool enough to handle, shred the meat, discarding the skin and bones.
4Return the shredded chicken to the pot and bring the broth back to a gentle simmer.
5In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
6Stir in the milk just until a soft dough forms. Do not overmix.
7Drop tablespoons of the dumpling dough onto the simmering broth. Cover the pot and cook for 15 minutes without lifting the lid.
8Remove the lid and cook for an additional 5 minutes to thicken the broth slightly. Serve hot.

🔧Equipment

Large pot or Dutch oven
Mixing bowl
Pastry cutter or fork
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a thicker broth, you can mix 2 tablespoons of flour with 1/4 cup of cold water and stir it into the pot after removing the chicken. You can also use boneless skinless chicken thighs for a quicker option.

Watch Video Of How Southern Chicken and Dumplings Works

This southern chicken and dumplings recipe is always a good idea for any occasion because it is hearty, satisfying, and loved by everyone. It works well for family gatherings or a simple weeknight dinner, bringing a taste of home to the table. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Southern Chicken and Dumplings

1. Can I use canned biscuits for the dumplings?

Yes, you can use canned biscuits as a shortcut. Just cut them into quarters and drop them into the simmering broth. They will cook in about 10 minutes. The texture will be slightly different, but it is a good time saver.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dumplings will absorb some of the broth and become softer. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

3. Can I freeze this dish?

Yes, you can freeze the chicken and dumplings. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop. The dumplings may be a bit more tender after freezing.

4. What can I add for more flavor?

You can add a bay leaf to the broth while simmering, or stir in a teaspoon of poultry seasoning. Some people like to add a splash of heavy cream at the end for a richer broth. Fresh parsley or chives make a nice garnish.

5. How do I keep dumplings from becoming gummy?

Do not overmix the dough, as this develops gluten and makes dumplings tough. Also, make sure the broth is at a gentle simmer, not a rolling boil, when you add the dumplings. Keeping the lid on while they cook helps them steam and stay fluffy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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