southern fried gizzards recipe

Written BySheba G Updated On
southern fried gizzards recipe
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The Best southern fried gizzards recipe

I’m so excited to share with you my family’s favorite southern fried gizzards recipe. This dish has been a staple in our household for generations, and for good reason – it’s absolutely delicious and easy to make.

The combination of crispy fried exterior and tender, juicy interior is a match made in heaven. I remember my grandmother teaching me how to make this recipe when I was just a kid, and now I love passing it down to my own children.

There’s something special about taking a trip down memory lane with every bite of this classic Southern comfort food. And the best part?

It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. I like to serve it up with some crispy hushpuppies or creamy mashed potatoes for a satisfying side dish.

But honestly, it’s perfect just on its own, served hot and fresh from the skillet. My kids can’t get enough of this stuff, and I’m sure your family will love it just as much as mine does.

So go ahead, give it a try, and experience the magic of southern fried gizzards for yourself!

Southern Fried Gizzards

Southern Fried Gizzards

4.7 from 643 votes

Chicken gizzards are tenderized, seasoned, and deep fried until golden and crispy. This Southern classic makes a savory snack or appetizer with a crunchy coating and juicy interior.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Gizzards

1 pound chicken gizzards, cleaned and trimmed
2 cups buttermilk
1 teaspoon hot sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the Coating

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying

👨‍🍳Directions

1Place the cleaned gizzards in a large bowl and cover with buttermilk, hot sauce, salt, and pepper.
2Stir to coat, then cover and refrigerate for at least 1 hour or up to 4 hours to tenderize and flavor the meat.
3In a shallow dish, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, cayenne, salt, and pepper until evenly combined.
4Remove the gizzards from the buttermilk, letting excess drip off, then dredge each piece in the flour mixture, pressing firmly so the coating adheres.
5Pour vegetable oil into a heavy pot to a depth of 2 inches and heat to 350°F over medium heat.
6Working in batches, carefully add the coated gizzards to the hot oil without overcrowding, and fry for 8 to 10 minutes until golden brown and cooked through, turning occasionally for even browning.
7Use tongs to transfer the fried gizzards to a paper towel-lined plate to drain excess oil.
8Let them rest for 2 minutes before serving to allow the coating to set and the internal temperature to reach 165°F.

🔧Equipment

Large bowl
Shallow dish
Heavy-bottomed pot or deep fryer
Deep-fry thermometer
Paper towels
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 220mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 24g

📝Notes

For extra tenderness, simmer the gizzards in salted water for 30 minutes before marinating. Serve with ranch dressing or hot sauce for dipping.

Watch Video Of How Southern Fried Gizzards Works

This southern fried gizzards recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want a tasty meal for your everyday routine. And don’t even get me started on how great it is for reheating!

Just pop those leftovers into the oven or skillet and voila – you’ve got yourself another delicious meal without much effort at all. My family loves this recipe because it’s easy to make ahead of time and can be customized with different seasonings or spices to suit everyone’s taste buds.

❓ Frequently Asked Questions About Southern Fried Gizzards

What is the difference between gizzards and other types of chicken organs?

Gizzards are the muscular organs found in the digestive tract of birds, specifically chickens. They are often used in cooking and are a popular ingredient in many Southern recipes.

Can I use other types of chicken organs in place of gizzards?

No, gizzards have a unique texture and flavor that is difficult to replicate with other types of chicken organs.

How do I store leftover southern fried gizzards?

Leftover gizzards can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Can I reheat southern fried gizzards in the microwave?

Yes, but be careful not to overheat the gizzards, as they can become dry and tough. Instead, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until crispy.

Why do you need to soak the gizzards in buttermilk before frying?

The acidity in buttermilk helps to break down the proteins on the surface of the gizzards, making them tender and easier to coat with breading.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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