southern potato soup recipe

Written BySheba G Updated On
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The Best southern potato soup recipe

Southern potato soup is a classic comfort food that has been a staple in my family for as long as I can remember. Growing up, my mom would make this soup on chilly evenings, and the aroma of it simmering on the stove would fill the house with a warmth that was as comforting as the soup itself. The soup is creamy and hearty, with tender potatoes and a rich, savory broth that always hit the spot.

This recipe is perfect for those cold winter days, but it’s also a great option for any time of year. My kids love it, and it’s always a hit at family gatherings. One of the best things about this soup is its versatility.

You can customize it with your favorite vegetables or add some smoked sausage for extra protein. Plus, it’s packed with nutrients like potassium and vitamin C from the potatoes, and it’s a great source of fiber. I love that it’s a one-pot meal that can be made with simple, inexpensive ingredients.

It’s also a great way to use up leftover potatoes if you have any. This soup is not only delicious but also easy to make. I often double the recipe and freeze portions for later, making it a convenient meal option for busy weeknights.

It’s a recipe that I know will be passed down through generations in my family, and I’m excited to share it with you today.

Southern Potato Soup

Southern Potato Soup

4.9 from 980 votes

This hearty and creamy Southern potato soup is perfect for chilly days. It’s packed with tender potatoes, carrots, and a rich, savory broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups chicken broth
2 medium potatoes, peeled and diced
1 cup heavy cream
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons chopped fresh chives, for garnish

👨‍🍳Directions

1In a large pot or Dutch oven, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4The onions should be translucent and the carrots should be slightly tender.
5Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
6Pour in the chicken broth and bring the mixture to a boil over high heat.
7Add the diced potatoes, salt, black pepper, paprika, dried thyme, dried oregano, and bay leaf.
8Stir well to combine.
9Reduce the heat to medium-low, cover the pot, and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
10You should be able to easily pierce the potatoes with a fork.
11In a small bowl, whisk together the cornstarch and water until smooth.
12Slowly pour this mixture into the soup, stirring constantly.
13Add the heavy cream and milk, and stir well to combine.
14Continue to simmer the soup for an additional 5 minutes, stirring occasionally, until it has thickened slightly.
15The soup should have a creamy consistency and the flavors should be well combined.
16Taste and adjust the seasoning with additional salt and pepper if needed.
17Remove the bay leaf.
18Ladle the soup into bowls and garnish with chopped fresh chives.
19Serve hot with crusty bread or a side salad.
20Enjoy your Southern potato soup.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

You can add cooked bacon or smoked sausage to the soup for extra protein and flavor. For a vegetarian version, use vegetable broth instead of chicken broth.

Watch Video Of How Southern Potato Soup Works

This Southern potato soup is a comforting and delicious meal that’s perfect for any occasion. It’s easy to make and freezes well, making it a great option for meal prepping.

This soup is always a hit at family gatherings and is a great way to use up leftover potatoes. It’s a versatile recipe that you can customize with your favorite vegetables or proteins.

It’s a recipe that I know will be a staple in your home, just as it has been in mine. Enjoy this hearty and comforting soup with your loved ones.

❓ Frequently Asked Questions About Southern Potato Soup

Can I use different types of potatoes for this soup?

Yes, you can use different types of potatoes for this soup. Russet potatoes are commonly used, but you can also use Yukon Gold or red potatoes. Just make sure to peel and dice them evenly so they cook consistently.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cornstarch mixture, heavy cream, and milk in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Once the potatoes are tender, stir in the cornstarch mixture, heavy cream, and milk. Cook for an additional 30 minutes on high, stirring occasionally until the soup has thickened.

Can I freeze leftovers of this soup?

Yes, this soup freezes well. Let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove over medium heat, stirring occasionally until warmed through.

Can I make this soup in a pressure cooker?

Yes, you can make this soup in a pressure cooker. Sauté the onions, carrots, and celery in the pressure cooker pot using the sauté function. Add the garlic and cook for an additional 1 minute. Add the chicken broth, potatoes, salt, black pepper, paprika, thyme, oregano, and bay leaf. Secure the lid and cook on high pressure for 5 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Stir in the cornstarch mixture, heavy cream, and milk. Cook on sauté mode until the soup has thickened.

Can I make this soup dairy-free?

Yes, you can make this soup dairy-free by using dairy-free milk and cream alternatives. You can also use dairy-free butter for sautéing the vegetables. The soup will still be creamy and delicious. You can also add some canned coconut milk to make it creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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