southern string beans and potatoes recipe

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The Best southern string beans and potatoes recipe
Southern String Beans and Potatoes
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern String Beans and Potatoes Works
❓ Frequently Asked Questions About Southern String Beans and Potatoes

The Best southern string beans and potatoes recipe

Southern String Beans and Potatoes

4.8 from 1089 votes

Tender green beans and potatoes simmered low and slow with smoky ham hock or bacon. This classic southern side dish is full of flavor and perfect for any meal.

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Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour

Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, ends snapped off

4 medium potatoes, peeled and quartered

1 ham hock or 4 slices bacon

1 small onion, chopped

2 cloves garlic, minced

4 cups chicken broth or water

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a large pot or Dutch oven, cook the ham hock or bacon over medium heat until browned. If using bacon, remove and crumble, leaving the drippings in the pot.

2Add the chopped onion and garlic to the pot. Cook for 2-3 minutes until softened.

3Add the green beans, potatoes, broth, salt, pepper, and red pepper flakes. Bring to a boil.

4Reduce heat to low, cover, and simmer for 40-45 minutes until the beans are very tender and the potatoes are soft.

5Remove the ham hock, shred the meat off the bone, and return it to the pot. Stir well. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven

Knife

Cutting board

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a vegetarian version, omit the ham hock or bacon and use vegetable broth. Add a tablespoon of smoked paprika for depth.

Watch Video Of How Southern String Beans and Potatoes Works

This southern string beans and potatoes recipe is a staple in my kitchen. It is simple, hearty, and always pleases a crowd. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Southern String Beans and Potatoes

1. Can I use canned green beans instead of fresh?

Fresh green beans work best for this recipe because they hold their texture during the long simmer. Canned beans will become mushy, so I do not recommend them.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. The flavors get even better the next day. Reheat gently on the stove or in the microwave.

3. Can I freeze southern string beans and potatoes?

Yes, you can freeze this dish. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.

4. What kind of potatoes are best?

I like using Yukon Gold or red potatoes because they hold their shape and have a creamy texture. Russet potatoes will work but may break apart more during cooking.

5. Do I have to use a ham hock?

No, you can substitute bacon, smoked turkey leg, or even a smoked sausage. The key is to have a smoky element to flavor the beans and potatoes.

southern string beans and potatoes recipe

The Best southern string beans and potatoes recipe

Southern String Beans and Potatoes