southern style corn pudding recipe

Written BySheba G Updated On
southern style corn pudding recipe
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The Best southern style corn pudding recipe

I’m so excited to share with you my favorite southern style corn pudding recipe. This dish is a staple in many Southern households, and for good reason – it’s creamy, comforting, and utterly delicious.

I first tried corn pudding at a family gathering when I was a kid, and it immediately became one of my favorite side dishes. The combination of sweet corn, savory cream, and a hint of spices is just irresistible.

Over the years, I’ve experimented with different variations, but this recipe remains my go-to. It’s perfect for holidays like Thanksgiving or Easter, but also makes a great side dish for everyday meals.

My kids love helping me mix the batter and stir in the cheese, and they can’t get enough of that golden-brown crust on top. As an added bonus, corn pudding is relatively healthy compared to some other comfort foods – it’s made with fresh corn, low-fat cream, and minimal added sugars.

So whether you’re looking for a new recipe to try or a classic to add to your repertoire, I highly recommend giving this southern style corn pudding recipe a shot.

Southern Style Corn Pudding

Southern Style Corn Pudding

4.9 from 689 votes

Southern Style Corn Pudding is a creamy, comforting side dish made with fresh corn, eggs, and milk. This classic recipe is perfect for summer barbecues or holiday gatherings.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

4 cups fresh corn kernels
1 cup milk
1/2 cup heavy cream
3 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp baking powder
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
4Add the flour, sugar, salt, black pepper, and baking powder.
5Whisk until the mixture is smooth and free of lumps.
6Stir in the melted butter.
7Add the corn kernels and stir to combine.
8Pour the corn mixture into the prepared baking dish.
9Place the baking dish in the preheated oven.
10Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
11The center should be set and a knife inserted into the center should come out clean.
12Let it cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a sweeter pudding, you can increase the amount of sugar. For a richer flavor, use whole milk instead of 2% or skim milk. You can also add diced bell peppers or jalapeños for extra flavor and heat.

Watch Video Of How Southern Style Corn Pudding Works

This southern style corn pudding recipe is always a crowd-pleaser – whether you’re serving it at a holiday feast or just want a comforting side dish for everyday meals. One of my favorite things about this recipe is how easily it can be adapted to suit different tastes – want it extra cheesy?

Add more cheddar! Want it more savory?

Add some diced ham or bacon! And don’t even get me started on how well it reheats – simply microwave individual portions until warm and serve over rice or noodles for an easy breakfast-for-dinner solution.

❓ Frequently Asked Questions About Southern Style Corn Pudding

1. What is corn pudding?

Corn pudding is a traditional Southern side dish made from fresh corn kernels, cream, eggs, and spices. It’s similar to a custard or a frittata, but with a more rustic texture and flavor.

2. Can I use frozen corn kernels instead of fresh?

While fresh corn kernels are ideal for this recipe, you can use frozen or canned corn as a substitute if necessary. Just be sure to thaw or drain the excess liquid before using.

3. How long does it take to make this recipe?

This recipe comes together quickly – you can have it ready in about 20 minutes if you’re using pre-cooked bacon or sausage as the base ingredient.

4. Can I make this recipe ahead of time?

Yes, you can assemble the batter up to 24 hours in advance and refrigerate it until ready to bake. Just be sure to let it come to room temperature before baking.

5. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you’re using gluten-free spices and ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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