southern style tomato pie recipe

Written BySheba G Updated On
southern style tomato pie recipe
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The Best southern style tomato pie recipe

I’m so excited to share with you my favorite southern style tomato pie recipe. This classic dish is a staple in the South, and for good reason – it’s a game-changer for any meal.

I’ve been making this recipe for years, and my family loves it just as much as I do. The combination of fresh tomatoes, herbs, and spices is a match made in heaven.

And the best part? It’s incredibly easy to make and can be adapted to suit any occasion.

Whether you’re looking for a comforting weeknight dinner or a show-stopping side dish for a special event, this southern style tomato pie recipe is sure to please. Plus, it’s packed with nutrients and is a great way to get your daily dose of vitamins A and C.

The key to making this recipe truly shine is in the technique – you’ll need to caramelize those onions and make sure they’re nice and golden brown before adding in the rest of the ingredients. Trust me, it’s worth the extra effort.

Southern Style Tomato Pie

Southern Style Tomato Pie

4.7 from 734 votes

A classic Southern dish featuring a savory tomato filling in a flaky pie crust. Perfect for a hearty meal or a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

4 large ripe tomatoes, sliced
1 large onion, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together.
5If the dough is too sticky, add a bit more flour.
6If it is too dry, add a bit more water.
7Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
8On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
9Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
10Trim any excess dough from the edges.
11Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
12Bake the crust in the preheated oven for 10 minutes, or until it just begins to turn golden.
13Remove from the oven and set aside.
14In a large skillet, heat olive oil over medium heat.
15Add sliced onions and cook until they are translucent and slightly caramelized, about 5-7 minutes.
16Remove from heat and set aside.
17In a separate bowl, mix mayonnaise, salt, and black pepper.
18Spread the mayonnaise mixture evenly over the pre-baked pie crust.
19Arrange the sliced tomatoes on top of the mayonnaise layer, overlapping slightly.
20Sprinkle the caramelized onions over the tomatoes.
21Top with shredded cheddar cheese.
22Bake the tomato pie in the preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
23Allow the pie to cool for a few minutes before slicing and serving.
24This will allow the filling to set and make it easier to cut.
25Serve warm and enjoy your Southern Style Tomato Pie.

🔧Equipment

Mixing bowl
Pie dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding fresh herbs like basil or thyme to the filling.

This southern style tomato pie recipe is a staple in our household – we love it so much! Not only does it taste amazing, but it’s also incredibly versatile.

You can serve it as a side dish at your next family gathering or enjoy it on its own as a comforting weeknight dinner. And don’t even get me started on how great it freezes – just thaw it overnight in the fridge and reheat when you’re ready.

❓ Frequently Asked Questions About Southern Style Tomato Pie

Q: What type of tomatoes should I use for this recipe?

I recommend using a mix of fresh tomatoes, such as cherry tomatoes and larger slicing tomatoes. This will give your pie a nice balance of sweetness and acidity.

Q: Can I use canned tomatoes instead of fresh?

While canned tomatoes can be used in a pinch, I highly recommend using fresh tomatoes for the best flavor.

Q: How long can I store this pie in the fridge?

This pie will keep in the fridge for up to 3 days, but it’s best consumed within 24 hours.

Q: Can I freeze this pie for later use?

Yes, you can freeze this pie for up to 3 months. Simply thaw it overnight in the fridge before serving.

Q: Do I need to add any additional spices or seasonings to this recipe?

Nope! This recipe is perfect just as it is. However, feel free to add some chopped fresh herbs like parsley or basil if you like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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