southern yellow squash casserole recipe
The Best southern yellow squash casserole recipe
Southern Yellow Squash Casserole
This classic southern side dish is made with tender yellow squash, a creamy cheese sauce, and a buttery cracker topping. It is baked until golden and bubbly for a comforting and delicious dish.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Yellow Squash Casserole Works
This southern yellow squash casserole is a recipe I always turn to when I need a reliable side dish for family gatherings or weeknight dinners. It is simple to make and always gets compliments. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Southern Yellow Squash Casserole
1. Can I freeze this yellow squash casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in foil and place it in a freezer bag. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
2. Can I use frozen squash instead of fresh?
Yes, frozen squash works fine. Thaw it first and drain off any excess water before using. You may need to cook it a little less time since frozen squash is already soft.
3. What can I substitute for the cracker topping?
You can use breadcrumbs or crushed potato chips instead of crackers. For a gluten free option, use crushed gluten free crackers or gluten free breadcrumbs.
4. How do I prevent the casserole from being watery?
Make sure to drain the cooked squash well after boiling. You can even press it gently with a paper towel to remove extra moisture. This helps keep the casserole thick and creamy.
5. Can I add other vegetables to this casserole?
Absolutely. Chopped zucchini, bell peppers, or even some diced tomatoes work well. Just adjust the cooking time if needed so the vegetables are tender.
