spaghetti and scallops recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best spaghetti and scallops recipe

Spaghetti and scallops is a classic dish that has been a staple in my household for years. I first discovered it on a trip to Italy, where I fell in love with the simplicity and elegance of this dish.

The combination of tender scallops, flavorful garlic, and rich tomato sauce, all served over a bed of al dente spaghetti, is truly unforgettable. As a busy mom, I appreciate how easy it is to make this dish, and how well it feeds my family.

My kids love helping me cook it, and they always ask for seconds. In fact, this recipe has become a regular occurrence at our family gatherings.

It’s perfect for special occasions or everyday meals alike. Not only is it delicious, but it’s also surprisingly healthy.

With the addition of some fresh vegetables and a sprinkle of parmesan cheese, this dish becomes a well-rounded and satisfying meal. I’ve experimented with various ingredients and techniques to perfect this recipe, and I’m excited to share it with you.

Spaghetti and Scallops

4.9 from 994 votes

This dish combines tender scallops with al dente spaghetti in a light, creamy sauce. Perfect for a romantic dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Scallops

1 lb sea scallops
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1 cup heavy cream
1 cup chicken broth
1 tbsp lemon juice
2 tbsp chopped fresh parsley
1 tsp cornstarch
1 tsp water

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, 8-10 minutes.
3Drain and set aside.
4While the spaghetti is cooking, pat the scallops dry with paper towels.
5Season with salt, black pepper, and paprika.
6Heat 1 tbsp of olive oil in a large skillet over medium-high heat until shimmering.
7Add the scallops in a single layer, ensuring they are not overcrowded.
8Cook for 2-3 minutes on each side, or until golden brown and opaque.
9Remove the scallops from the skillet and set aside.
10In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
11Add the minced garlic and chopped shallot, sautéing until softened and fragrant, about 2-3 minutes.
12Pour in the heavy cream and chicken broth.
13Stir well to combine.
14Bring the mixture to a simmer over medium heat.
15In a small bowl, mix cornstarch with water to create a slurry.
16Slowly pour the slurry into the skillet, stirring constantly.
17Cook the sauce until it thickens slightly, about 3-5 minutes.
18Stir in the lemon juice and chopped parsley.
19Taste and adjust seasoning if necessary.
20Add the cooked spaghetti and scallops to the skillet, tossing gently to combine.
21Cook for an additional 1-2 minutes, until the spaghetti is well coated and the scallops are heated through.
22Serve immediately, garnished with additional parsley if desired.

🔧Equipment

Large pot
Colander
Large skillet
Tongs
Wooden spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the scallops are patted dry to achieve a nice sear. You can adjust the creaminess of the sauce by adding more or less heavy cream.

Watch Video Of How Spaghetti and Scallops Works

This spaghetti and scallops recipe is always a good idea for any occasion – whether you’re cooking for a family dinner or hosting guests. It’s easy to make ahead of time and reheats beautifully.

The key is to not overcook the pasta or scallops, so be sure to check them frequently as they cook. This recipe works well for special occasions or everyday meals alike.

❓ Frequently Asked Questions About Spaghetti and Scallops

Q: How do I reheat leftovers without drying out the pasta?

A: To reheat leftover spaghetti without drying it out, add a tablespoon or two of water or broth to help keep it moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts