spaghetti noodle recipe
- The Best spaghetti noodle recipe
- Classic Homemade Spaghetti Noodles with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Homemade Spaghetti Noodles with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Spaghetti Noodles with Garlic Tomato Sauce
The Best spaghetti noodle recipe
I love that spaghetti is one of those meals that’s easy to customize. Swap in fresh basil or a sprinkle of grated Parmesan, or keep it classic with just a pinch of salt and a splash of olive oil. It’s also surprisingly healthy for what it is. The whole wheat or chickpea-based noodles add fiber, and the tomato sauce is packed with vitamins and antioxidants from the fresh ingredients. It’s the kind of meal that doesn’t feel like a chore—you can toss everything together in minutes, and the flavors build as it cooks, making every bite feel fresh. Plus, there’s something about the way the pasta soaks up the sauce that makes it feel like a little love in every spoonful. My family always says it’s the one dish that never disappoints, no matter how many times we make it.
Classic Homemade Spaghetti Noodles with Garlic Tomato Sauce
A simple, foolproof way to make fresh spaghetti noodles at home, paired with a bright, garlicky tomato sauce. Perfect for a quick weeknight dinner.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1/4 cup cold water
- 1 (28 oz) can crushed tomatoes
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F. On a baking sheet lined with parchment paper, mix flour and salt in a bowl. -
2
Make a well in the center and add the egg and cold water. Stir until a shaggy dough forms. Knead for 5–7 minutes until smooth and elastic. -
3
Place dough between two sheets of parchment paper and roll it out to about 1/4-inch thickness. Cut into 1-inch strips. -
4
Preheat a large pot of salted water to boiling. Cook noodles for 2–3 minutes until al dente (they should still have a slight bite). Drain and set aside. -
5
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes. -
6
Toss cooked noodles in the sauce until evenly coated. Serve immediately with grated Parmesan if desired.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Spaghetti Noodles with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Spaghetti Noodles with Garlic Tomato Sauce
1. What is the best way to prevent spaghetti from sticking together while cooking?
Use a large pot with plenty of salted water and boil vigorously for about 8–10 minutes until al dente. Stirring occasionally helps maintain even cooking and prevents clumping. If you prefer a smoother texture, drain the pasta, rinse it under cold water, and toss it with a little olive oil before adding sauce.
2. Can I substitute any of the ingredients in this recipe?
For the tomato sauce, you can use a mix of canned crushed tomatoes and a splash of red wine or broth to deepen the flavor. If you’re short on fresh basil, dried basil works in a pinch, though the flavor will be slightly milder. Adjust seasoning to taste after adding the sauce.
3. How do I know if the spaghetti is cooked al dente?
Test the pasta by pulling a piece away from the pot. It should have a slight bite to it—firm to the bite, not mushy. If it’s soft, cook it another minute or two. Overcooking makes pasta gummy, so timing is key.
4. Should I add the garlic and herbs to the boiling water, or should they be added later?
For this recipe, it’s best to add the garlic and herbs to the pot with the pasta. This ensures they cook evenly and absorb into the noodles. If you prefer a brighter flavor, add them just before draining the pasta, but this method won’t infuse the sauce as thoroughly.
5. How can I make this dish ahead of time and still taste fresh?
You can prep the sauce in advance and store it in the fridge for up to 3 days. Cook the spaghetti fresh just before serving to keep it tender. If you’re making a big batch, divide the sauce into portions and store it separately—just reheat gently before combining with the pasta.
