spaghetti with eggs recipe

Written BySheba G Updated On
spaghetti with eggs recipe
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The Best spaghetti with eggs recipe

I love cooking pasta dishes for my family, and one of my favorite go-to recipes is spaghetti with eggs. This recipe has been a staple in my home for years, and it’s always a hit with my kids and husband.

The combination of a simple egg sauce and perfectly cooked spaghetti is both comforting and delicious. This dish has a unique texture and flavor that makes it stand out from other pasta dishes.

The egg sauce is creamy and rich, while the spaghetti provides a satisfying bite. It’s a hearty meal that’s perfect for a weeknight dinner or a cozy family gathering.

The best part is that it’s easy to make and doesn’t require any fancy ingredients. Plus, it’s a great way to incorporate eggs into your diet, which are high in protein and essential nutrients.

I usually serve this dish with a side of garlic bread and a simple green salad. It’s a meal that everyone in the family loves, and it’s always a good idea to have this recipe on hand for any occasion.

Spaghetti with Eggs

Spaghetti with Eggs

4.7 from 770 votes

A comforting and delicious pasta dish featuring a creamy egg sauce and perfectly cooked spaghetti. This classic recipe is easy to prepare and perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb spaghetti
4 eggs
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
2 cloves garlic, minced
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the spaghetti and cook until al dente, about 8-10 minutes, stirring occasionally.
3Drain the spaghetti, reserving 1/2 cup of pasta water.
4Toss the cooked spaghetti with 1 tbsp of olive oil to prevent sticking while you prepare the sauce.
5In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat.
6Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
7The garlic should be fragrant and lightly golden.
8In a separate bowl, whisk together the eggs, Parmesan cheese, salt, black pepper, and red pepper flakes until well combined.
9This will be your egg sauce mixture.
10Keep this mixture aside and do not let it get hot.
11Add a couple of tablespoons of the hot pasta water to the skillet with the garlic to deglaze it, scraping up any browned bits from the bottom.
12Pour the egg mixture into the skillet and stir continuously over low heat until the sauce thickens slightly, about 2-3 minutes.
13Be careful not to let the eggs scramble.
14If the sauce becomes too thick, add a little more pasta water to reach your desired consistency.
15Add the cooked spaghetti to the skillet with the egg sauce and toss well to coat the pasta evenly.
16If the sauce is too thick, add a little more pasta water to achieve the desired consistency.
17Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Colander
Skillet
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 150mg🧂Sodium: 650mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole grain spaghetti for a healthier option. For a spicier kick, add more red pepper flakes to the sauce. If you prefer a smoother sauce, you can strain the egg mixture through a fine-mesh sieve before adding it to the skillet.

Watch Video Of How Spaghetti with Eggs Works

Spaghetti with eggs is always a good idea for any occasion. It’s a simple and comforting dish that’s perfect for a quick weeknight meal or a cozy family gathering. The creamy egg sauce and perfectly cooked spaghetti make it a crowd-pleaser.

Plus, it’s easy to customize with your favorite vegetables or proteins. It’s a versatile dish that can be enjoyed by everyone. Leftovers can be stored in the refrigerator for up to 4 days.

Reheat gently over low heat, adding a little pasta water if needed to reach your desired consistency. Serve with a side of garlic bread and a simple green salad for a complete meal. This recipe is always a hit and will be a staple in your home just like it is in mine.

❓ Frequently Asked Questions About Spaghetti with Eggs

Can I use a different type of pasta for this recipe?

You can use other types of pasta like linguine or fettuccine, but spaghetti works best for this recipe because of its texture and ability to hold the sauce. If you use a different type of pasta, you may need to adjust the cooking time.

Can I make this dish vegetarian?

Yes, this dish is naturally vegetarian. Just make sure to use vegetable broth when cooking the pasta.

Can I add other vegetables to this dish?

Absolutely. You can add vegetables like spinach, mushrooms, or bell peppers to the skillet with the garlic and cook until tender before adding the egg sauce.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the sauce and store it in the refrigerator for up to 24 hours. When ready to serve, reheat the sauce gently over low heat and toss with freshly cooked spaghetti.

Can I freeze leftovers?

It’s not recommended to freeze this dish as the texture of the pasta and sauce may change upon thawing. Enjoy leftovers within 3-4 days, stored in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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