spaghetti with marinara recipe
The Best spaghetti with marinara recipe
I have always been a huge fan of spaghetti with marinara sauce. This classic Italian dish is a staple in my household, and for good reason.
It’s incredibly easy to make, yet packed with flavor and nutrients. The key to making a great marinara sauce is to use high-quality ingredients and to cook it slowly over low heat, allowing the flavors to meld together and the sauce to thicken.
I like to use fresh tomatoes, garlic, and olive oil to create a rich and tangy sauce that complements the spaghetti perfectly. My family loves this recipe because it’s quick and easy to make, and we can all enjoy it together on a weeknight or as a special occasion.
I’ve also found that this recipe is a great way to get some extra veggies into our diet – we like to add some steamed broccoli or spinach on the side for an added nutritional boost. Over the years, I’ve tweaked this recipe to make it my own, but at its core, it remains a simple yet satisfying dish that never fails to put smiles on our faces.
Whether we’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, this spaghetti with marinara recipe never disappoints.
Spaghetti with Marinara
A classic Italian dish featuring homemade spaghetti and a rich, flavorful marinara sauce. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.
🥘Ingredients
For the Spaghetti
For the Marinara Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spaghetti with Marinara Works
This spaghetti with marinara recipe is always a good idea for any occasion – whether we’re hosting a big family dinner or just need something quick and easy on a weeknight.
One of my favorite things about this recipe is how versatile it is – we like to serve it with steamed broccoli or spinach on the side for added nutrition.
Another perk is that this recipe makes great leftovers – simply reheat it in the microwave or oven until hot and serve over cooked spaghetti.
❓ Frequently Asked Questions About Spaghetti with Marinara
Q: What type of tomatoes are best for making marinara sauce?
A: For making marinara sauce, you’ll want to use high-quality, fresh tomatoes. Look for San Marzano or other similar varieties that have a naturally sweet flavor and low acidity level.
Q: Can I use canned tomatoes instead of fresh?
A: While canned tomatoes can be a convenient option, they may lack the depth of flavor that fresh tomatoes provide. If you do choose to use canned tomatoes, make sure they are 100% crushed or pureed without any added salt or preservatives.
Q: How long does marinara sauce keep in the fridge?
A: Marinara sauce will keep in the fridge for up to 5 days when stored in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.
Q: Can I freeze marinara sauce?
A: Yes, you can freeze marinara sauce for up to 6 months when stored in an airtight container or freezer bag in the freezer at 0°F (-18°C) or below.
Q: What’s the difference between marinara and tomato sauce?
A: Marinara sauce is typically made with just tomatoes, garlic, and olive oil, while tomato sauce often includes additional ingredients such as onions, carrots, celery, and sometimes meat or vegetables. The result is a thicker, more complex-tasting sauce that’s perfect for lasagna or other dishes where you want a robust tomato flavor.
