spicy pork chop recipe

Written BySheba G Updated On
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The Best spicy pork chop recipe

I’ve been making this spicy pork chop recipe for years, and it’s always a hit with my family. I love how it’s easy to prepare, and the flavors are so well-balanced.

The key to this recipe is the combination of spices, which gives it that perfect kick. My kids can’t get enough of the tender pork chops, and my husband raves about the flavor.

This recipe is perfect for a weeknight dinner or a special occasion. I’ve served it at family gatherings, and everyone always asks for the recipe.

The best part is that it’s relatively healthy, with lean pork and plenty of vegetables. I like to serve it with roasted potatoes or a side salad for a well-rounded meal.

This recipe has become a staple in our household, and I’m sure it will be in yours too. The technique involved in cooking pork chops to perfection is not rocket science, but it does require some finesse.

You have to make sure the pan is hot enough before adding the oil, and then you need to cook the chops evenly to prevent them from burning.

Spicy Pork Chops with Garlic and Chili

4.8 from 1041 votes

Juicy pork chops seasoned with a spicy garlic and chili rub, then seared and finished in the oven. Served with a side of roasted vegetables for a complete meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spicy Rub

1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Pork Chops

4 boneless pork chops (about 1.5 lbs or 700g)
2 tbsp olive oil

For the Garlic Chili Sauce

2 tbsp olive oil
4 cloves garlic, minced
1-2 jalapeños, seeded and finely chopped
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp dried thyme
1/2 cup chicken broth
1 tbsp honey
1 tbsp soy sauce

For the Vegetables

2 cups Brussels sprouts, trimmed and halved
2 cups cherry tomatoes
2 tbsp olive oil
Salt and pepper, to taste

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a small bowl, combine paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper to make the spicy rub.
3Sprinkle the rub evenly over both sides of the pork chops, pressing gently to adhere.
4Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
5Add the pork chops and sear for 2-3 minutes on each side until nicely browned.
6Remove the skillet from heat and set aside.
7In the same skillet, add 2 tbsp of olive oil over medium heat.
8Add the minced garlic, jalapeños, red pepper flakes, oregano, and thyme.
9Sauté for 1 minute until fragrant.
10Add the chicken broth, honey, and soy sauce.
11Stir to combine and bring to a simmer.
12Return the pork chops to the skillet, spooning the sauce over the top.
13Place the skillet in the preheated oven and roast for 10-15 minutes until the internal temperature reaches 145°F (63°C).
14The pork chops should be slightly pink in the middle.
15While the pork chops are roasting, toss the Brussels sprouts and cherry tomatoes with 2 tbsp of olive oil, salt, and pepper.
16Spread them evenly on a baking sheet and roast in the oven for 15-20 minutes until the vegetables are tender and lightly browned.
17Remove the pork chops from the oven and let them rest for 5 minutes before serving.
18Spoon the garlic chili sauce over the top.
19Serve the spicy pork chops with a side of roasted vegetables.

🔧Equipment

Mixing bowl
Skillet with oven-safe handle
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the cayenne pepper and jalapeños to your desired level of spiciness. For added heat, serve with a side of hot sauce. You can also use bone-in pork chops if preferred, just adjust the cooking time accordingly.

Watch Video Of How Spicy Pork Chops with Garlic and Chili Works

This spicy pork chop recipe is always a good idea for any occasion, whether it’s a family gathering or just a regular Tuesday night dinner.

It’s easy to prepare, flavorful, and relatively healthy.

The key technique involved in cooking pork chops is making sure the pan is hot enough before adding the oil and then cooking the chops evenly to prevent them from burning.

❓ Frequently Asked Questions About Spicy Pork Chops with Garlic and Chili

What type of pork chops are best for this recipe?

You can use either boneless or bone-in pork chops for this recipe, but boneless ones work better because they’re easier to cook evenly.

Can I substitute the chili flakes with cayenne pepper?

Yes, you can use cayenne pepper if you prefer a milder heat level. Just be aware that cayenne pepper has a more intense heat than chili flakes.

How do I store leftover pork chops?

Store leftover pork chops in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Can I make this recipe in advance?

Yes, you can prepare the spice mixture ahead of time and store it in an airtight container for up to one month.

What’s the best way to reheat leftover pork chops?

Reheat leftover pork chops by placing them on a baking sheet lined with parchment paper and baking them in a preheated oven at 350°F (175°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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