spinach artichoke casserole recipe

Written BySheba G Updated On
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The Best spinach artichoke casserole recipe

I’m so excited to share with you my favorite spinach artichoke casserole recipe, a dish that never fails to impress my family and friends. This comforting casserole has its roots in American cuisine, where it’s a staple at many gatherings and potlucks.

The combination of tender spinach, artichoke hearts, and creamy cheese is absolute perfection. I’ve experimented with various ingredients and techniques over the years, but this recipe remains my go-to for its simplicity and flavor.

One of the key techniques I’ve mastered is using frozen spinach instead of fresh, which makes the dish quicker to prepare and just as delicious. This casserole has become a regular feature in our household, whether it’s for a weeknight dinner or a special occasion like holidays or parties.

My kids adore it, and I love how easy it is to make ahead of time, perfect for busy households like mine. Not only is this casserole a crowd-pleaser, but it’s also relatively healthy compared to many other casseroles out there.

With its abundance of spinach and whole wheat pasta, you can feel good about serving this to your loved ones. Plus, it freezes beautifully for future meals, making it a great option for meal prep or leftovers.

Spinach Artichoke Casserole

4.6 from 638 votes

A creamy, cheesy casserole packed with spinach and artichokes. Perfect for a comforting meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
10 oz frozen spinach, thawed and drained
14 oz can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup sour cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 cups shredded mozzarella cheese

For the Topping

1/2 cup panko breadcrumbs
1 tablespoon melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3This will ensure that the casserole does not stick to the bottom of the dish and makes for easy cleanup.
4Heat olive oil in a large skillet over medium heat.
5Add the chopped onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the thawed and drained spinach and chopped artichoke hearts to the skillet.
8Stir well to combine all the ingredients.
9Cook for 2-3 minutes until the spinach is heated through and any excess liquid has evaporated.
10In a separate mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, salt, black pepper, and red pepper flakes.
11Mix well until smooth and creamy.
12This mixture will serve as the base for the casserole, providing a rich and tangy flavor.
13Add the spinach and artichoke mixture to the bowl with the mayonnaise mixture.
14Stir well to combine, ensuring that all the ingredients are evenly distributed.
15This will create a creamy and flavorful filling for the casserole.
16Transfer the spinach and artichoke mixture to the prepared baking dish.
17Spread it out evenly, ensuring that the top is smooth and level.
18This will help the casserole cook evenly and ensure that the topping is distributed evenly.
19Sprinkle 1.
5 cups of shredded mozzarella cheese evenly over the top of the casserole.
20This will create a layer of melted cheese on top of the casserole, adding a delicious and gooey texture.
21In a small bowl, mix together panko breadcrumbs and melted butter.
22Sprinkle the breadcrumb mixture evenly over the top of the casserole.
23This will provide a crispy and golden topping that adds texture and flavor to the dish.
24Place the baking dish in the preheated oven and bake for 25-30 minutes.
25The casserole is done when the top is golden brown and bubbly, and the cheese is fully melted and slightly crispy.
26This indicates that the casserole is heated through and the flavors have melded together.
27Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
28This allows the casserole to set and makes it easier to serve.
29Serve the spinach artichoke casserole hot, garnished with fresh parsley or chives if desired.
30Enjoy this comforting and delicious dish as a main or side dish.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for the mayonnaise and sour cream. Additionally, you can add cooked chicken or bacon to the casserole for extra protein and flavor.

The spinach artichoke casserole is a versatile dish that works well for any occasion. It’s perfect for a family gathering, a potluck, or a cozy night in.

I like to serve it with a side salad or some crusty bread. It’s a great way to enjoy a hearty, comforting meal that’s also packed with nutrients.

This casserole is always a hit with my family and friends, and I know it will be a hit with yours too. It’s a dish that’s sure to please, no matter the occasion and can be easily stored in the fridge for up to 5 days.

Just reheat in the oven or microwave until heated through. If you’re looking for a delicious, comforting meal that’s also good for you, look no further than this spinach artichoke casserole.

❓ Frequently Asked Questions About Spinach Artichoke Casserole

Q1: What type of cheese should I use in this recipe?

A1: You can use a combination of cheddar and Parmesan cheese for an authentic flavor. However, feel free to experiment with other cheeses like mozzarella or provolone if you prefer. For an extra-rich flavor, try adding some grated Romano or Asiago to the mix.

Q2: Can I use fresh spinach instead of frozen?

A2: While fresh spinach can be used in this recipe, frozen spinach is actually preferred due to its more concentrated flavor and easier preparation method. Simply thaw the frozen spinach according to package instructions before adding it to the casserole mixture.

Q3: How do I prevent the casserole from becoming too soggy?

A3: To avoid a soggy casserole, make sure to squeeze out as much moisture from the thawed spinach as possible before adding it to the mixture. You can also try cooking the pasta al dente before mixing it with the remaining ingredients.

Q4: Can I make this recipe ahead of time?

A4: Yes, this casserole can be prepared ahead of time by assembling all the ingredients except for the cheese topping. Refrigerate or freeze until ready to bake.

Q5: How do I store leftovers?

A5: Store leftover casserole in an airtight container in the refrigerator for up to three days or freeze for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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