spinach artichoke slow cooker dip recipe

Written BySheba G Updated On
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The Best spinach artichoke slow cooker dip recipe

I love this spinach artichoke slow cooker dip recipe because it is so easy to make and always a hit at our family gatherings. My kids and their friends gobble it up every time I serve it, and I love that I can just toss everything in the slow cooker and let it do the work. This dip is perfect for game day, holiday parties, or even a simple weeknight snack, and it has a good amount of spinach for some added nutrients. It is creamy, cheesy, and full of flavor without being too heavy.

Spinach Artichoke Slow Cooker Dip

4.9 from 1928 votes

This creamy and cheesy spinach artichoke dip is made right in your slow cooker for a hands off appetizer. It is perfect for parties and family gatherings, with a rich flavor that everyone will love.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Squeeze the thawed spinach to remove as much water as possible.
2In a mixing bowl, combine the spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stir until well mixed.
3Transfer the mixture to your slow cooker and spread it evenly.
4Cover and cook on low for 2 hours, or until the dip is hot and bubbly.
5Stir the dip before serving. Serve warm with tortilla chips, crackers, or bread.

🔧Equipment

Slow cooker
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 620mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a lighter version, you can use reduced fat cream cheese and sour cream. Make sure to drain the spinach and artichokes well to avoid a watery dip.

Watch Video Of How Spinach Artichoke Slow Cooker Dip Works

This spinach artichoke slow cooker dip is always a good idea for any occasion because it is so simple to put together and everyone loves it. It works perfectly for family gatherings, potlucks, or just a cozy night in, and I know it will be a hit at your house too.

❓ Frequently Asked Questions About Spinach Artichoke Slow Cooker Dip

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Saute about 10 ounces of fresh spinach in a pan until wilted, then drain and chop it before adding to the dip.

2. How do I store leftover dip?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or back in the slow cooker on low.

3. Can I make this dip ahead of time?

Yes, you can prepare the dip mixture the night before and keep it in the refrigerator. Then just transfer it to the slow cooker and cook when you are ready.

4. What can I serve with this dip?

This dip goes great with tortilla chips, pita chips, crackers, sliced baguette, or fresh vegetable sticks like carrots and celery.

5. Can I add other ingredients?

Absolutely. You can add cooked bacon bits, chopped jalapenos for heat, or a sprinkle of red pepper flakes for some spice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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