spinach chicken recipe
- The Best spinach chicken recipe
- Creamy Garlic Spinach Chicken with Crispy Dough
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Spinach Chicken with Crispy Dough Works
- ❓ Frequently Asked Questions About Creamy Garlic Spinach Chicken with Crispy Dough
The Best spinach chicken recipe
I love this recipe because it’s versatile—you can serve it with rice, quinoa, or even just a simple salad if you’re watching portions. It’s also a great way to sneak in some extra greens without making the kids question it. The chicken stays tender and juicy, and the spinach wilts just right, so it’s not mushy but still packed with nutrients. It’s light enough to feel fresh but hearty enough to hold up during family gatherings or when you’re feeding a crowd. And honestly, it’s one of those recipes that makes you feel like you’re doing something nourishing for your family without overcomplicating things. It’s the kind of meal that’s easy to make but feels like a treat.
Creamy Garlic Spinach Chicken with Crispy Dough
A comforting dish featuring tender chicken thighs smothered in a rich garlic tomato sauce, paired with flaky spinach and a homemade, buttery dough that adds a satisfying crunch. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 4 cups fresh baby spinach
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp fresh parsley, chopped
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 cup cold butter, cubed
👨🍳Directions
-
1
Preheat oven to 400°F. In a bowl, mix flour, salt, and baking powder. Cut cold butter into the flour mixture until pea-sized crumbs form. -
2
Pat chicken thighs dry, then season with paprika and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden. -
3
Transfer chicken to a baking sheet and bake for 15 minutes. Remove and set aside. -
4
In a separate skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in tomato sauce and simmer for 5 minutes. -
5
In the same skillet, stir in heavy cream and cook until slightly thickened. Stir in chopped parsley and set aside. -
6
While the sauce cools, mix butter and Parmesan into spinach until wilted. Spoon spinach mixture over chicken. -
7
Roll dough into 1-inch thick rounds. Place on a floured surface and cut into strips. Brush strips with melted butter and bake for 8–10 minutes until golden. -
8
Pour sauce over chicken, then top with dough strips. Bake for 5 more minutes until edges crisp.
🔧Equipment
- Mixing bowls
- Skillet
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Spinach Chicken with Crispy Dough Works
❓ Frequently Asked Questions About Creamy Garlic Spinach Chicken with Crispy Dough
How long does it take to cook spinach chicken?
Cooking spinach chicken takes about 20 to 25 minutes total. The chicken should bake for 12 to 15 minutes until the internal temperature reaches 165°F, and the spinach should wilt in 5 to 7 minutes during the second stage of cooking.
Can I substitute any of the ingredients if I don’t have them on hand?
Yes, you can adjust some ingredients based on what you have. For example, if you don’t have garlic, use 1 teaspoon of onion powder instead. If you prefer a milder flavor, skip the red pepper flakes and add a pinch of smoked paprika. For extra moisture, add 1 tablespoon of chicken broth when combining the sauce ingredients.
What should I serve with spinach chicken?
This dish pairs well with simple sides like steamed rice, roasted potatoes, or a fresh salad. A light garlic butter green beans or a simple tomato and basil salad would also complement the meal nicely.
How do I ensure the chicken stays moist while cooking?
To keep the chicken tender, pat it dry before seasoning and baking. Avoid overcrowding the pan, and let it rest for 5 minutes after removing it from the oven before slicing. If the sauce feels too thick, stir in 1 tablespoon of chicken broth at the end of cooking.
Can I make this recipe ahead of time and reheat it?
Yes, you can prepare the chicken and spinach mixture ahead of time. Store it in an airtight container in the fridge for up to 2 days. Reheat gently in a 350°F oven for 10 to 12 minutes, stirring occasionally, or until heated through. Avoid reheating in the microwave to prevent drying out.
