spinach with fresh cream recipe

Written BySheba G Updated On
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The Best spinach with fresh cream recipe

I’ve been making this spinach with fresh cream recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make.

The dish originates from Europe, where it’s a common side dish served with meat or as a light lunch. I like to think of it as a comforting and familiar taste that never fails to please.

The key to this recipe is the way the cream and spinach come together to create a rich, velvety texture that coats your tongue. It’s not just about the taste – the technique of cooking the spinach just until it’s wilted, then adding in the cream, is what makes this dish truly special.

When I’m short on time, this is one of my go-to recipes because it’s so simple to prepare and can be on the table in under 20 minutes. My family loves when I make it for special occasions or just as a regular weeknight meal.

Plus, the health benefits of spinach are well-known – it’s packed with iron and antioxidants that are great for keeping you feeling your best. This recipe is a classic for a reason!

Spinach with Fresh Cream

4.7 from 1132 votes

A creamy and comforting dish featuring fresh spinach cooked in a rich, velvety cream sauce. Served over pasta or rice.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500 grams fresh spinach
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add minced garlic and finely chopped onion, sauté until the onions are translucent and garlic is fragrant, about 3-4 minutes.
3Add fresh spinach to the skillet.
4Cook, stirring occasionally, until the spinach is wilted and reduced in volume, about 3-5 minutes.
5If the spinach is very fresh, you may need to add water to help it wilt.
6Pour in the heavy cream.
7Stir well to combine with the spinach mixture.
8Bring to a simmer over medium heat.
9Reduce heat to low and let it cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
10If the sauce becomes too thick, add a little water to reach your desired consistency.
11Season with salt and pepper to taste.
12Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.
13Cook for an additional 2 minutes, until the cheese is fully melted and the sauce is smooth and creamy.
14Taste and adjust seasoning if necessary.
15Serve hot over pasta or rice.

🔧Equipment

Skillet
Wooden spoon
Mixing bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 100mg🧂Sodium: 400mg🌾Total Carbs: 6g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. Add a pinch of nutmeg for extra flavor.

Spinach with fresh cream is a versatile and delicious dish that I always make for family gatherings. It’s a great way to incorporate more greens into your diet and enjoy a creamy, comforting meal. The recipe is easy to make and can be customized to suit your preferences.

I often make a large batch and store it in the refrigerator for up to 3 days. Reheating gently on the stove over low heat helps maintain the creamy texture. It is also perfect for serving at potlucks or family dinners.

The dish is a crowd-pleaser and can be easily scaled up to feed a large group. It’s a great dish to have on hand for any occasion, whether it’s a busy weeknight or a special celebration. The combination of spinach and fresh cream creates a dish that is both nutritious and satisfying, making it a staple in my kitchen.

❓ Frequently Asked Questions About Spinach with Fresh Cream

1.

Can I use frozen spinach instead of fresh?

No, frozen spinach will change the texture of the dish and may make it too watery. Fresh spinach is always best.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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