split pea soup from ham bone recipe
The Best split pea soup from ham bone recipe
Split pea soup from a ham bone recipe is a classic comfort food dish that never fails to warm the hearts and bellies of my family. I’ve been making this recipe for years, and it’s always a hit with my kids, who love the simplicity and familiarity of it. But what I love most about this recipe is the way it brings us all together – whether we’re having a cozy night in or hosting a big family gathering, this soup is always a crowd-pleaser.
And let’s not forget the health benefits – split peas are packed with protein, fiber, and vitamins, making this soup a nutritious addition to our mealtime routine. Plus, using a ham bone as the base gives the soup an incredible depth of flavor without adding any extra salt or preservatives. It’s truly a match made in heaven!
As I simmer the peas in the rich broth, the aroma wafting from the pot is like a warm hug on a chilly day. My kids can’t get enough of it, and neither can I – in fact, I often make a big batch just for myself on busy weeknights when I need something comforting and satisfying after a long day. And as an added bonus, this recipe is ridiculously easy to customize to suit your taste preferences – want it creamier?
Add some heavy cream or half-and-half! Want it spicier? Throw in some diced jalapenos or red pepper flakes!
The possibilities are endless with this versatile recipe.
Split Pea Soup from Ham Bone
A comforting and hearty soup made from a leftover ham bone. This recipe makes use of a ham bone to create a rich and flavorful broth.
🥘Ingredients
For the Soup
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Split Pea Soup from Ham Bone Works
This split pea soup from a ham bone recipe is truly one of my go-to comfort foods that never fails to impress my family. Whether we’re having it as a quick weeknight dinner or serving it up at our next family gathering, this hearty soup always hits the spot.
Plus, with its rich flavors and versatility, it’s easy to customize to suit your taste preferences – want it creamier? Add some heavy cream or half-and-half!
Want it spicier? Throw in some diced jalapenos or red pepper flakes!
The possibilities are endless with this simple yet satisfying recipe.
❓ Frequently Asked Questions About Split Pea Soup from Ham Bone
What type of ham bone should I use for this recipe?
For this recipe, you’ll want to use a smoked or cured ham bone for its rich, meaty flavor. If you can’t find one at your local butcher or grocery store, you can also use a pork neck bone or even just leftover ham scraps. Just be sure to remove any excess fat before using it.
Can I make this soup without using a ham bone?
While using a ham bone is ideal for its deep flavor and tender texture, you can still make delicious split pea soup without one. Simply substitute in some chopped bacon or pancetta for added smokiness and richness.
How long does split pea soup keep in the fridge?
Cooked split pea soup will keep for up to 5 days in the fridge – just be sure to store it in an airtight container and reheat it until piping hot before serving.
Can I freeze split pea soup?
Yes! This soup freezes beautifully – simply portion it out into individual servings or containers, label them with the date and contents, and stash them in your freezer for up to 3 months. When you’re ready to serve, thaw overnight in the fridge or reheat from frozen until hot and bubbly.
Is split pea soup suitable for vegetarians?
Unfortunately not – while you can easily omit the ham bone if you’re vegetarian, there are often animal-derived ingredients like gelatin or Worcestershire sauce used in many commercial split pea soups. However, with this simple recipe, you can easily adapt it to suit your dietary needs by substituting out any non-vegan ingredients.
