split pea soup ham bone recipe
The Best split pea soup ham bone recipe
I’ve been making split pea soup with a ham bone for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make.
The recipe comes from my grandmother, who got it from her mother, so it’s been passed down through generations. It’s a traditional dish that’s hearty and comforting, perfect for a chilly evening or a special occasion.
The best part is that it’s incredibly easy to make, requiring minimal prep time and effort. Simply sauté some onions and garlic, add in the split peas, chicken broth, and ham bone, then let it simmer until the peas are tender.
Serve it up with some crusty bread or over rice for a satisfying meal. The ham bone adds a depth of flavor that’s hard to replicate with other ingredients.
It’s also packed with protein and fiber, making it a nutritious option for families.
Split Pea Soup with Ham Bone
A hearty and comforting split pea soup made with a ham bone for rich flavor. Perfect for a cozy meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
5 hours, stirring occasionally, until the peas are tender and the soup has thickened.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This split pea soup with ham bone recipe is always a hit at family gatherings and special occasions. It’s easy to make ahead of time and can be reheated when needed.
Plus, it freezes beautifully for future meals. Whether you’re looking for a comforting bowl of goodness or a nutritious option for your family, this recipe is sure to please.
❓ Frequently Asked Questions About Split Pea Soup with Ham Bone
Q: What type of ham bone is best to use?
A: For this recipe, you’ll want to use a smoked or cured ham bone for the best flavor. You can also use leftover ham if you have some on hand. If not, you can always substitute with bacon or pancetta for added smokiness.
Q: Can I use fresh peas instead of dried?
A: While fresh peas are delicious, they’re not as cost-effective as dried peas and won’t provide the same depth of flavor. Plus, dried peas hold up better to long cooking times.
Q: How long does this soup keep in the fridge?
A: This soup will keep in the fridge for up to 3 days and can be frozen for up to 2 months. Just thaw it overnight in the fridge or reheat it on the stovetop when you’re ready.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the onions and garlic in a pan before adding everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Q: What if I don’t have any split peas?
A: You can substitute with other types of legumes like kidney beans or lentils. However, keep in mind that these will change the flavor profile slightly.
