statler chicken recipe
The Best statler chicken recipe
What I love most about Statler chicken is how versatile it is. You can serve it with mashed potatoes, rice, or even a simple side salad, and it works every time. Plus, it’s a great way to get protein into the kids without any complaints. The sauce is simple but flavorful, and the chicken stays tender without drying out. It’s one of those recipes that feels special but is actually pretty straightforward, which is exactly what I need in my kitchen. And since it’s baked instead of fried, I feel good about serving it regularly—no guilt, just good food.
Statler’s Famous Crispy Fried Chicken
A beloved Southern-style fried chicken recipe with a crispy, golden-brown crust and juicy, flavorful meat. This dish is perfect for family dinners or gatherings and pairs well with mashed potatoes and coleslaw.
🥘Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional for heat)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups buttermilk
- 2 large eggs
- Vegetable oil or peanut oil for frying
👨🍳Directions
-
1
In a large bowl, combine buttermilk and eggs. Whisk until well blended. -
2
Season the chicken pieces with salt, black pepper, paprika, garlic powder, and onion powder. Toss to coat evenly. -
3
Submerge the seasoned chicken in the buttermilk mixture, ensuring all pieces are fully coated. Cover and refrigerate for at least 1 hour (or up to 4 hours for extra tenderness). -
4
In a separate bowl, mix flour, salt, black pepper, cayenne pepper (if using), thyme, and oregano for the breading. -
5
Remove chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere the coating. Shake off any excess. -
6
Heat about 1.5 inches of oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to monitor the temperature. -
7
Carefully place the breaded chicken in the hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C). -
8
Transfer the fried chicken to a wire rack or paper towels to drain excess oil. Let rest for 5 minutes before serving.
🔧Equipment
- Large mixing bowl
- Whisk
- Deep fryer or large, heavy-bottomed pot
- Tongs
- Paper towels
- Wire rack
- Meat thermometer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Statler’s Famous Crispy Fried Chicken Works
❓ Frequently Asked Questions About Statler’s Famous Crispy Fried Chicken
1. What makes the Statler chicken recipe unique?
The Statler chicken recipe stands out for its signature blend of herbs and spices, including a secret mix of paprika, garlic powder, and other seasonings. It’s also known for its crispy, golden-brown coating achieved through a double-dipping technique in buttermilk and seasoned flour. The result is a juicy, flavorful chicken with a perfectly crunchy exterior.
2. Can I use boneless chicken for the Statler chicken recipe?
While the traditional Statler chicken recipe uses bone-in pieces (like thighs or drumsticks) for maximum flavor and juiciness, you can adapt it for boneless chicken. However, boneless cuts may dry out faster, so reduce the baking or frying time slightly and monitor the internal temperature (165°F/74°C) to avoid overcooking.
3. What’s the best way to reheat Statler chicken to keep it crispy?
To maintain crispiness when reheating, avoid the microwave. Instead, use an oven or air fryer:
– Oven: Preheat to 375°F (190°C), place chicken on a wire rack over a baking sheet, and heat for 10–15 minutes.
– Air Fryer: Reheat at 350°F (175°C) for 3–5 minutes, checking frequently to prevent burning.
4. Is the Statler chicken recipe fried or baked?
The original Statler chicken recipe is typically deep-fried for that iconic crispy texture. However, you can bake it for a lighter version—just coat the chicken in oil or melted butter before baking at 400°F (200°C) for 35–45 minutes, flipping halfway. While baked chicken won’t be as crispy as fried, it’s a healthier alternative.
5. What sides pair best with Statler chicken?
Classic sides that complement Statler chicken include:
– Mashed potatoes (creamy or garlic-infused)
– Coleslaw (for a refreshing crunch)
– Cornbread or biscuits (to soak up the flavors)
– Green beans or collard greens (for a Southern touch)
– Mac and cheese (a crowd-pleasing favorite)
