steak crock pot recipe
- The Best steak crock pot recipe
- Slow-Cooked Garlic Butter Steak in the Crock Pot
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooked Garlic Butter Steak in the Crock Pot Works
- ❓ Frequently Asked Questions About Slow-Cooked Garlic Butter Steak in the Crock Pot
The Best steak crock pot recipe
This recipe is perfect for any occasion—whether you’re serving a small family dinner or feeding a crowd. The rich, savory taste of the steak makes it feel indulgent, but it’s surprisingly healthy too, packed with lean protein and essential nutrients. Plus, it’s foolproof, so even if I forget to set the timer, the steak still comes out perfectly tender. My kids love how easy it is to customize—add some cheese, extra spices, or even a side of their favorite veggies, and it becomes something new every time. It’s the kind of dish that makes cooking feel effortless and rewarding.
Slow-Cooked Garlic Butter Steak in the Crock Pot
A tender, flavorful way to cook steak low and slow in the crock pot, perfect for busy weeknights. The garlic butter sauce adds richness and depth of flavor.
🥘Ingredients
- 2 lbs flank steak or sirloin
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 cup beef broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp fresh thyme
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. Rub the steak with olive oil, Worcestershire sauce, brown sugar, smoked paprika, and garlic powder. -
2
Place the steak in the crock pot. In a bowl, combine beef broth, heavy cream, minced garlic, butter, and thyme. Pour the sauce over the steak. -
3
Select the slow cooker setting on high and cook for 4 hours. For medium-rare doneness, remove the steak and let it rest for 10 minutes before slicing.
🔧Equipment
- Crock Pot
- Cutting board
- Sharp knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooked Garlic Butter Steak in the Crock Pot Works
❓ Frequently Asked Questions About Slow-Cooked Garlic Butter Steak in the Crock Pot
How long should I cook the steak in the crock pot?
Cook the steak in the crock pot on low for 4–6 hours or low with the lid off for 2–3 hours to ensure it reaches a tender, fall-apart texture. For medium-rare doneness, aim for 1.5–2 hours on low with the lid off, checking occasionally.
Can I add any seasoning to the steak before slow cooking?
Yes, season generously with salt and pepper before adding the steak to the crock pot. For extra flavor, sprinkle a pinch of garlic powder, onion powder, or smoked paprika, but avoid overpowering the natural taste of the meat.
What type of steak works best for crock pot cooking?
Ribeye, sirloin, and flank steak are ideal for crock pot cooking because they’re tender and flavorful. Avoid very tough cuts like chuck or skirt steak unless you prefer a more fibrous texture.
How do I check if the steak is cooked through?
Use a meat thermometer to check internal temperature: 130–135°F (54–57°C) for medium-rare, 140–145°F (60–63°C) for medium, and 150°F (65°C) for well-done. For visual confirmation, the edges should pull away slightly from the meat when pierced.
Can I make this recipe ahead of time?
Yes, you can prepare the crock pot mixture (including the steak) up to 24 hours ahead and refrigerate. Cook it as directed when ready. For best texture, avoid reheating in the crock pot—serve fresh or reheat gently in a skillet.
