steak in oven recipe
The Best steak in oven recipe
I’ve found that oven-baked steak is surprisingly versatile. It works for everyday meals or special occasions, whether it’s a weekend family dinner or a simple weeknight treat. The oven makes it easy to batch-cook for a crowd, and the leftovers stay delicious for days. Plus, it’s a great way to use up any extra herbs, garlic, or spices you’ve got on hand. My husband swears by it because it’s foolproof—no risk of burning the outside while the inside is still raw. And honestly, the health benefits are pretty solid too. Lean cuts of steak are packed with protein and iron, and the oven method keeps it from drying out, so it’s a balanced way to enjoy a meaty dish without overdoing it. It’s one of those recipes that feels indulgent but is actually pretty healthy, and that’s what makes it so satisfying.
Perfect Oven-Baked Steak with Simple Tomato Sauce
A tender, oven-baked steak served with a quick tomato-based sauce. Ideal for weeknight dinners with minimal effort.
🥘Ingredients
- 2 medium ribeye steaks (1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Pat steaks dry with paper towels and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat for 2 minutes. -
2
Place steaks in the skillet and sear for 2–3 minutes per side until browned. Transfer to a baking sheet. -
3
Preheat oven to 400°F. Place steaks on a baking sheet lined with parchment paper. Bake for 12–15 minutes, or until internal temperature reaches 135°F for medium-rare. -
4
While steaks cook, melt butter in a small saucepan over medium heat. Stir in crushed tomatoes, tomato paste, and minced garlic. Simmer for 5 minutes. -
5
Add chopped parsley to the sauce and let it cool slightly. Spoon sauce over steaks just before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoons
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Oven-Baked Steak with Simple Tomato Sauce Works
❓ Frequently Asked Questions About Oven-Baked Steak with Tomato Sauce
What temperature should I use to cook steak in the oven?
Use an oven thermometer to set your oven to 375°F (190°C) for medium-rare steak. For medium or well-done, increase to 400°F (200°C). Preheat the oven for at least 15 minutes to ensure even cooking.
How do I check if the steak is cooked to my desired doneness?
For medium-rare, aim for an internal temperature of 125–130°F (52–54°C). Use a meat thermometer to check—insert it into the thickest part without touching the bone. The steak should feel slightly firm to the touch and have a slightly pink center.
Can I cook steak in the oven without a pan?
Yes! Place the steak directly on a baking sheet lined with parchment paper. For extra crispiness, brush the edges with oil before baking. Avoid direct contact with the oven rack to prevent burning.
Why does my steak turn out dry?
Dry steak often happens if it’s not rested properly after cooking. Let it sit 5–10 minutes at room temperature before serving. Also, overcooking or not searing it first can lead to a tougher texture. Resting helps redistribute juices.
How long should I bake steak for?
Bake time depends on thickness and doneness. For 1-inch (2.5 cm) thick steak, cook for 8–12 minutes for medium-rare. Thinner cuts may take 4–6 minutes. Flip halfway through for even cooking.
