steak stir fry recipe

Written BySheba G Updated On
steak stir fry recipe
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The Best steak stir fry recipe

I’ve been making steak stir fry for years, and it’s a recipe that never fails to please my family. The dish has its roots in Chinese cuisine, but over time it has evolved to become a staple in many American households.

I love the simplicity of this recipe – it’s quick, easy, and requires minimal ingredients. The best part is that you can customize it to suit your taste preferences by using different types of meat, vegetables, and seasonings.

My kids adore the combination of tender steak, crunchy vegetables, and savory sauce. As a busy mom, I appreciate how this recipe can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a weekend gathering.

But what really sets steak stir fry apart is its impressive nutritional profile – it’s packed with protein, vitamins, and minerals from the meat and vegetables. Whether you’re cooking for one or a large family, this recipe is sure to satisfy everyone’s appetite.

Steak Stir Fry

Steak Stir Fry

4.6 from 889 votes

A quick and flavorful steak stir fry with tender strips of beef, crisp vegetables, and a savory sauce. Perfect for a busy weeknight dinner, this dish comes together in under 30 minutes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stir Fry

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/4 cup beef broth

👨‍🍳Directions

1In a medium bowl, combine the sliced flank steak with 2 tablespoons soy sauce and 1 tablespoon cornstarch.
2Toss well to coat evenly and let marinate for 10 minutes while you prepare the vegetables and sauce.
3In a small bowl, whisk together the sauce ingredients: 1/4 cup low-sodium soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes, and 1/4 cup beef broth.
Set aside.
4Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
5Add the marinated steak strips in a single layer and cook without stirring for 2 minutes until browned on one side.
6Stir and cook for another 1 to 2 minutes until the steak is cooked through but still tender.
7Transfer the steak to a plate and set aside.
8Add the remaining 1 tablespoon of vegetable oil to the same wok over high heat.
9Add the sliced bell peppers and broccoli florets and stir fry for 3 to 4 minutes until the vegetables are crisp-tender and slightly charred.
10Add the minced garlic and grated ginger and cook for 30 seconds until fragrant.
11Return the cooked steak to the wok along with any accumulated juices.
12Pour the prepared sauce over the steak and vegetables and toss everything together.
13Cook for 1 to 2 minutes until the sauce thickens and coats the ingredients evenly.
14Serve immediately over steamed rice or noodles.

🔧Equipment

Large wok or skillet
Mixing bowls
Measuring spoons
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For best results, slice the steak against the grain into thin strips. You can substitute flank steak with sirloin or ribeye. Adjust the red pepper flakes to control spiciness.

Watch Video Of How Steak Stir Fry Works

This steak stir fry recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. The beauty of this dish lies in its versatility – you can customize the ingredients to suit your taste preferences and dietary needs.

To store leftover stir fry, let it cool completely before transferring it to an airtight container in the refrigerator for up to three days or freeze it for up to two months. Reheat the dish by sautéing it with some oil until hot and well combined.

Serve over rice or noodles for a satisfying meal.

❓ Frequently Asked Questions About Steak Stir Fry

Q: Can I use any type of steak for this recipe?

No, you should use thinly sliced steak such as sirloin or ribeye for this recipe. Thicker cuts will not cook evenly and may be tough.

Q: What vegetables can I add to this recipe?

You can add any variety of vegetables you like, such as bell peppers, carrots, broccoli, and onions. Just be sure to slice them into thin strips so they cook quickly.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to cook. However, assemble and cook the stir fry just before serving for the best results.

Q: How do I prevent the steak from becoming tough?

Tenderize the steak by pounding it with a meat mallet or using a tenderizer tool before slicing it thinly.

Q: Can I serve this recipe as a main course or side dish?

This recipe makes an excellent main course when served with steamed rice or noodles. Alternatively, you can serve it as a side dish alongside your favorite protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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