steak stroganoff recipe easy
The Best steak stroganoff recipe easy
What I really appreciate about this recipe is how adaptable it is. You can serve it over egg noodles, mashed potatoes, or even rice if that’s what you have on hand. It’s hearty enough for a cozy family dinner but still light enough that you don’t feel weighed down afterward. Plus, it’s a great way to get some protein and veggies into the meal without anyone complaining. The mushrooms add a nice earthy flavor, and the sour cream gives it that classic comfort-food creaminess without being too heavy. Honestly, it’s one of those dishes I keep coming back to because it’s just so reliable—delicious every time, and always a hit with everyone at the table.
Easy Steak Stroganoff
A quick and creamy steak stroganoff recipe with tender beef strips, mushrooms, and a rich sour cream sauce. Perfect for a comforting weeknight dinner served over egg noodles or rice.
🥘Ingredients
- 1.5 lbs (700g) sirloin steak or beef tenderloin, thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- ½ cup heavy cream (or additional sour cream)
- 8 oz (225g) egg noodles or rice, cooked
- Fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Season the sliced steak with salt and black pepper. -
2
Heat olive oil and butter in a large skillet over medium-high heat. Add the steak in batches and cook for 2-3 minutes until browned. Remove and set aside. -
3
In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add garlic and mushrooms, cooking for another 3-4 minutes until mushrooms release their moisture. -
4
Sprinkle flour over the mushroom mixture and stir to coat. Pour in beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze. -
5
Stir in Dijon mustard and bring the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened. -
6
Reduce heat to low and stir in sour cream and heavy cream. Return the steak to the skillet and warm through (do not boil). -
7
Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
🔧Equipment
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Steak Stroganoff Works
❓ Frequently Asked Questions About Steak Stroganoff
1. What cut of beef is best for easy steak stroganoff?
The best cuts for steak stroganoff are tender, quick-cooking cuts like sirloin, ribeye, or tenderloin. These cuts are flavorful and become tender when sliced thinly and cooked quickly. For budget-friendly options, you can also use flank steak or top round, but be sure to slice them against the grain for maximum tenderness.
2. Can I make steak stroganoff ahead of time?
Yes! Steak stroganoff reheats well, making it a great make-ahead dish. Prepare the recipe as directed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed. Avoid boiling to prevent the sour cream from curdling.
3. What can I substitute for sour cream in steak stroganoff?
If you don’t have sour cream, you can use plain Greek yogurt, crème fraîche, or a combination of heavy cream and a little lemon juice. For a dairy-free option, try full-fat coconut milk or cashew cream. Keep in mind that Greek yogurt may be tangier, so adjust seasoning to taste.
4. How do I prevent the sauce from curdling?
To prevent curdling, avoid boiling the sauce after adding the sour cream. Temper the sour cream by mixing it with a small amount of the hot sauce in a separate bowl before stirring it into the pan. Alternatively, remove the pan from heat before adding the sour cream and stir gently until fully incorporated.
5. What sides pair well with easy steak stroganoff?
Classic pairings include buttered egg noodles, mashed potatoes, or steamed rice to soak up the creamy sauce. For a lighter option, serve with roasted vegetables like green beans, asparagus, or a simple side salad. Crusty bread or garlic toast also works well for dipping.
