steel cut oatmeal cookie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I have been making these steel cut oatmeal cookies for years and they are a family favorite. My kids love the chewy texture and nutty flavor that steel cut oats bring. They are perfect for after school snacks or packing in lunch boxes. Steel cut oats are a whole grain so they add fiber and keep you full longer. I feel good about serving these to my family because they are healthier than regular cookies but still taste like a treat. This recipe is simple and uses basic ingredients you probably already have in your pantry.

Chewy Steel Cut Oatmeal Cookies

4.8 from 1638 votes

These cookies use steel cut oats for a hearty chewy texture. They are sweetened with brown sugar and have a hint of cinnamon.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups steel cut oats
1 cup raisins or chocolate chips optional

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2In a large bowl beat butter and both sugars together until light and fluffy about 3 minutes.
3Add eggs one at a time beating well after each addition. Stir in vanilla.
4In a separate bowl whisk together flour baking soda cinnamon and salt.
5Gradually add the flour mixture to the butter mixture mixing on low until just combined.
6Stir in steel cut oats and optional raisins or chocolate chips until evenly distributed.
7Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
8Bake for 10 to 12 minutes or until edges are golden brown. Centers will look slightly soft.
9Let cookies cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 130mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 11g🥩Protein: 3g

📝Notes

Tips: For softer cookies bake on the lower end of the time. Steel cut oats will not soften as much as rolled oats so the cookies have a nice chewy bite.

Watch Video Of How Chewy Steel Cut Oatmeal Cookies Works

These steel cut oatmeal cookies are a wonderful choice for any family gathering or just a quiet afternoon at home. They are simple to make and packed with wholesome goodness. I hope your family loves them as much as mine does.

❓ Frequently Asked Questions About Chewy Steel Cut Oatmeal Cookies

1. Can I use rolled oats instead of steel cut oats?

You can but the texture will be different. Rolled oats will make a softer more traditional oatmeal cookie. Steel cut oats give a chewier heartier cookie.

2. Do I need to soak the steel cut oats first?

No soaking is needed for this recipe. The oats will soften slightly during baking but remain chewy. If you want a softer texture you can soak them in water for 30 minutes then drain well before adding.

3. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

4. Can I make the dough ahead of time?

Yes you can refrigerate the dough for up to 2 days. Let it sit at room temperature for 10 minutes before scooping and baking.

5. Why are my cookies spreading too much?

Make sure your butter is not too soft or melted. Also chilling the dough for 30 minutes before baking can help prevent spreading.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts