stick of butter beef recipe

Written BySheba G Updated On
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The Best stick of butter beef recipe

I’ve always been a fan of simple yet flavorful recipes, and this stick of butter beef recipe is one of my all-time favorites. It’s a classic dish that’s been passed down through generations, and for good reason – it’s easy to make, packed with nutrients, and always a crowd-pleaser.

Whether you’re serving it at a family gathering or just need a quick weeknight dinner, this recipe is sure to become a staple in your household. I remember first trying it at my grandmother’s house when I was a kid, and I was immediately hooked on the tender beef and rich, buttery sauce.

Since then, I’ve tweaked the recipe to make it my own, but the core ingredients remain the same – and that’s what makes it so special. The combination of slow-cooked beef, melted butter, and savory seasonings is truly unbeatable.

And the best part? It’s incredibly easy to make.

Just brown the beef in a skillet, add in some aromatics and spices, then let it simmer away in a rich broth until it’s fall-apart tender. Serve it over mashed potatoes or egg noodles for a hearty meal that’ll leave everyone asking for seconds.

I like to think that this recipe has been around for so long because it’s just that good – it’s comfort food at its finest. And with its versatility and ease of preparation, it’s no wonder why it remains a beloved favorite among families everywhere.

Stick of Butter Beef

4.7 from 1616 votes

A rich, flavorful beef dish cooked with a whole stick of butter. This recipe is perfect for a hearty meal and serves 4 people.

Prep Time10 mins
Cook Time60 mins
Resting Time0 mins
Total Time70 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef stew meat
1 stick butter (1/2 cup)
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 medium carrots, peeled and chopped
2 medium potatoes, peeled and cubed

👨‍🍳Directions

1Place the large skillet over medium-high heat.
2Add the stick of butter and let it melt, swirling the pan to coat the bottom.
3The butter will start to foam and then subside.
4When it turns a light brown color and gives off a nutty aroma, add the beef stew meat.
5Cook the beef in the hot butter, turning occasionally with tongs, until it is browned on all sides.
6This should take about 5-7 minutes.
7Remove the beef from the skillet and set it aside.
8Reduce the heat to medium.
9In the same skillet, add the chopped onion and minced garlic.
10Cook, stirring occasionally with a wooden spoon, until the onions are translucent and the garlic is fragrant.
11This should take about 3-5 minutes.
12Add the beef broth, Worcestershire sauce, salt, and black pepper to the skillet.
13Stir to combine.
14Return the beef to the skillet, along with any juices that have accumulated.
15Bring the mixture to a simmer.
16Reduce the heat to low, cover the skillet, and let it cook for 40 minutes, stirring occasionally.
17The beef should be tender and easily pierced with a fork.
18Add the chopped carrots and cubed potatoes to the skillet.
19Stir to combine.
20Increase the heat to medium, cover the skillet, and let it cook for 15-20 minutes, or until the vegetables are tender.
21The carrots should be easily pierced with a fork and the potatoes should be soft.

🔧Equipment

Large skillet with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can reduce the amount of butter used or substitute it with olive oil. You can also add other vegetables like bell peppers or celery to the dish.

Watch Video Of How Stick of Butter Beef Works

This stick of butter beef recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a quick weeknight dinner. The key to success lies in slow-cooking the beef until it’s tender and falls apart easily.

To store leftovers, let them cool completely before refrigerating or freezing them – they’ll keep for up to three days in the fridge or six months in the freezer. When reheating, simply thaw overnight in the fridge or reheat from frozen by microwaving on high intervals until warmed through.

❓ Frequently Asked Questions About Stick of Butter Beef

Q: What type of beef works best in this recipe?

The best type of beef for this recipe is chuck roast – it’s got plenty of marbling, which makes it tender and juicy when cooked low and slow.

Q: Can I use any other type of fat instead of butter?

While you can use other types of fat like oil or lard, I highly recommend using real butter for its rich flavor and texture.

Q: How long does this recipe take to prepare?

This recipe is actually quite quick to prepare – just brown the beef in a skillet, then let it simmer away in the oven while you attend to other tasks.

Q: Can I make this recipe in advance?

Yes! This recipe is perfect for making ahead of time – simply brown the beef and cook the sauce separately until you’re ready to serve.

Q: Is this recipe suitable for special diets?

This recipe can be adapted to suit various dietary needs – simply swap out the beef for leaner cuts or substitute the butter with dairy-free alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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