stove top dressing recipe
The Best stove top dressing recipe
I love this dressing because it’s packed with flavor without being heavy, and it’s easy to customize with whatever herbs or spices you have on hand. My family loves it because it’s quick, healthy, and doesn’t require any fancy techniques—just a little heat and a splash of oil. It’s also a great way to use up any leftover greens or herbs you might have, so it’s always a win in my kitchen. Plus, the health benefits are pretty solid: it’s got healthy fats from the olive oil, a little protein from the yogurt, and plenty of vitamins from the fresh herbs and veggies. It’s the kind of dressing that feels like a treat but still keeps things balanced, whether you’re making it for a casual weeknight dinner or a little something extra for a special occasion.
Stovetop Stuffed Tomatoes with Garlic Sauce
A simple, flavorful dish where tender tomatoes are filled with a savory tomato-garlic sauce and baked to perfection. Perfect for a quick weeknight meal.
🥘Ingredients
- 4 large ripe tomatoes
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Pinch of black pepper
👨🍳Directions
-
1
Preheat oven to 375°F. Cut the tops off the tomatoes and scoop out the seeds, leaving a ½-inch thick shell. -
2
In a small bowl, mix tomato sauce, minced garlic, butter, salt, and pepper until well combined. -
3
Stuff each tomato shell with the garlic sauce mixture, pressing gently to secure. Sprinkle with mozzarella and Parmesan. -
4
Place stuffed tomatoes in a baking dish, cover with foil, and bake for 15 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and tomatoes are tender.
🔧Equipment
- Mixing bowl
- Knife and cutting board
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Stovetop Stuffed Tomatoes with Garlic Sauce Works
❓ Frequently Asked Questions About Stovetop Stuffed Tomatoes with Garlic Sauce
1. What is the best way to prevent the dressing from sticking to the pan while cooking?
Use a nonstick pan or lightly grease it with oil or butter before adding the dressing. Stir frequently to ensure even cooking and avoid overcrowding the pan to maintain proper heat distribution.
2. Can I make this stove-top dressing ahead of time?
Yes, you can prep the dressing ingredients in advance, but it’s best to combine them just before cooking to keep the flavors fresh. If storing, refrigerate the raw ingredients separately until ready to assemble.
3. What if I don’t have a heavy-bottomed pan?
A medium to large, heavy-bottomed skillet works best for even heat distribution, but a well-seasoned cast-iron pan also performs well. If using a thinner pan, cook on medium-low heat to avoid hot spots.
4. Can I substitute any of the ingredients for dietary preferences?
For gluten-free, use tamari or a certified GF soy sauce instead of regular. For dairy-free, omit butter and use olive oil or coconut oil. Adjust seasoning slightly if substituting—taste as you go!
