stove top egg custard recipe

Written BySheba G Updated On
stove top egg custard recipe
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The Best stove top egg custard recipe

I’m so excited to share this stove top egg custard recipe with you. It’s a classic dish that’s been a staple in my family for years, and it’s perfect for any occasion. Whether you’re looking for a comforting breakfast, a special treat for dinner, or a delicious dessert, this recipe is sure to please.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. I like to think of it as a warm hug in a bowl – it’s the perfect way to start the day or end a meal on a high note.

My kids love helping me make it, and they always ask for seconds (or thirds, or even fourths!) The combination of creamy eggs, sweet vanilla, and a hint of nutmeg is absolute perfection. And the best part?

It’s incredibly healthy – just think of all those eggs packed with protein and vitamins! I like to serve it with a sprinkle of cinnamon or nutmeg on top for an extra-special touch. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

So go ahead, give it a try, and let me know what you think!

Stove Top Egg Custard Recipe

Stove Top Egg Custard Recipe

4.7 from 1542 votes

A smooth and creamy egg custard made on the stovetop. This classic dessert is simple to prepare and requires just a few basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 eggs
1 cup granulated sugar
2 cups whole milk
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp salt

Equipment

Saucepan
Whisk
Mixing bowl
Fine-mesh strainer
Ramekins or custard cups

👨‍🍳Directions

1In a saucepan, combine milk, vanilla extract, nutmeg, and salt.
2Heat over medium heat until the mixture just begins to simmer and small bubbles form around the edges.
3Remove from heat.
4In a mixing bowl, whisk together eggs and sugar until the mixture is pale and thickened.
5This should take about 2-3 minutes.
6The mixture should be smooth and slightly lighter in color.
7Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
8Use a fine-mesh strainer to strain the custard mixture into ramekins or custard cups.
9This will remove any lumps and ensure a smooth texture.
10Place the ramekins in a large baking dish and fill the dish with hot water until it reaches about halfway up the sides of the ramekins.
11This will create a water bath for gentle cooking.
12Place the baking dish on the stove and bring the water to a gentle simmer over medium-low heat.
13Cook for 20-25 minutes, or until the custard is set but still slightly wobbly in the center.
14Remove the ramekins from the water bath and let them cool to room temperature.
15This should take about 30 minutes.
16Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until chilled.
17The custard should be firm but still slightly soft in the center.
18Serve the custard chilled, with a sprinkle of ground cinnamon or a dollop of whipped cream, if desired.
19The custard should be smooth and creamy, with a delicate egg flavor and a slight sweetness.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Fine-mesh strainer
Ramekins or custard cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Stove Top Egg Custard Recipe Works

This stove top egg custard recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting breakfast on a chilly morning. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it warm or chilled, topped with whipped cream or fresh fruit.

And don’t even get me started on how well it stores! You can refrigerate leftovers for up to 3 days or freeze them for up to 2 months – just thaw slowly overnight when you’re ready to enjoy again.

❓ Frequently Asked Questions About Stove Top Egg Custard

Q: What is the difference between stove top egg custard and baked egg custard?

This is a great question! While both types of custard are delicious in their own right, stove top egg custard is made by cooking the mixture over low heat on the stovetop until it thickens, whereas baked egg custard is cooked in the oven until set.

Q: Can I use different types of milk in this recipe?

Yes, you can definitely experiment with different types of milk if you prefer. Some options include almond milk, soy milk, or coconut milk for a non-dairy version. Keep in mind that using these alternatives may affect the flavor and texture slightly.

Q: How long does it take to make this recipe?

This recipe comes together quickly – you can have it ready in about 20 minutes! Just remember to stir constantly while cooking over low heat.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the mixture up to 24 hours in advance and store it in the fridge until you’re ready to cook it. Just be sure to give it a good stir before serving.

Q: Is this recipe suitable for vegetarians?

Absolutely! This recipe is completely vegetarian-friendly – just be sure to check your ingredients for any hidden animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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