strawberry jam simple recipe
The Best strawberry jam simple recipe
I’m so excited to share this simple strawberry jam recipe with you all. I’ve been making this recipe for years, and it’s always a crowd-pleaser.
My kids love helping me in the kitchen, and they’re always eager to taste the final product. This recipe is perfect for a quick breakfast or snack, and it’s also a great way to use up fresh strawberries that are about to go bad.
Plus, it’s a great way to get some extra vitamin C into your diet. The best part is that it’s incredibly easy to make – just 3 ingredients and a few minutes of prep time!
I’ve tried making strawberry jam with different types of sugar, but I find that granulated sugar gives it the best flavor. If you’re looking for a fun and easy recipe to make with your kids, look no further.
This strawberry jam is also a great way to use up fresh strawberries that are about to go bad. It’s a perfect recipe for any occasion, whether it’s a quick breakfast or snack or a special treat for your family.
I love how versatile this recipe is – you can use it as a topping for pancakes, waffles, or even ice cream. And let’s not forget about the health benefits – strawberries are packed with antioxidants and vitamin C, making this recipe a guilt-free treat.
Simple Strawberry Jam
This easy strawberry jam uses fresh strawberries and sugar to create a sweet, spreadable preserve. It requires no pectin and comes together in about 30 minutes.
🥘Ingredients
For the Jam
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Strawberry Jam Works
This simple strawberry jam recipe is always a good idea for any occasion – whether it’s a quick breakfast or snack or a special treat for your family.
It’s easy to make and requires minimal ingredients, making it perfect for busy families like mine.
And don’t even get me started on the health benefits – strawberries are packed with antioxidants and vitamin C, making this recipe a guilt-free treat.
❓ Frequently Asked Questions About Strawberry Jam
Q: What type of sugar should I use?
For this recipe, I recommend using granulated sugar. It dissolves easily and gives the jam a nice flavor.
Q: Can I use frozen strawberries?
Yes, you can definitely use frozen strawberries in this recipe! Just thaw them first and pat them dry with paper towels before using.
Q: How long does the jam keep?
This jam will keep in the fridge for up to 6 months or in the freezer for up to 12 months.
Q: Can I make this recipe without pectin?
No, pectin is an essential ingredient in making jam. It helps the mixture thicken and sets properly.
Q: Can I add other fruits to this recipe?
Sure! You can mix in other fruits like raspberries or blueberries for a different flavor profile.
